Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation

International Food Research Journal

Volumn 18, Issue 1, 2011, Pages 405-410

  Zuraida, I ^a   Sukarno, ^b   Budijanto, S ^b  

^a MULAWARMAN UNIVERSITY   (Indonesia)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Antibacterial activity; Coconut shell liquid smoke; Fish ball preservation; MIC value

Indexed keywords

EID: 84867701604     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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