The effect of liquid smoke utilization as preservative for meatballs quality

Pakistan Journal of Nutrition

Volumn 11, Issue 11, 2012, Pages 1078-1080

  Arnim, ^a   Ferawati, ^a   Marlida, Yetti ^a  

^a ANDALAS UNIVERSITY   (Indonesia)

Author keywords

Coconut shell liquid smoke; Meatballs preservation; TPC value

Indexed keywords

FOOD PRESERVATIVE; LIQUID SMOKE; UNCLASSIFIED DRUG;

ARTICLE; COCONUT; FAT CONTENT; FOOD; FOOD FREEZING; FOOD PRESERVATION; FOOD QUALITY; MEATBALL; MOISTURE; PH; PROTEIN CONTENT; SHELF LIFE; TOTAL PLATE COUNT; WATER CONTENT;

EID: 84879260877     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2012.1078.1080     Document Type: Article

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