Characterization of redistilled liquid smoke of oil-palm shells and its application as fish preservatives

Journal of Applied Sciences

Volumn 13, Issue 3, 2013, Pages 401-408

  Achmadi, S S ^a   Mubarik, N R ^a   Nursyamsi, R ^a   Septiaji, P ^a  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Antimicrobe; Fish preservative; Flies repellant; Liquid smoke; Oil palm shells

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL TESTS; ANTIMICROBE; FLIES REPELLANT; LIQUID SMOKE; NATURAL PRESERVATIVES; OIL-PALM SHELLS; PHENOLIC COMPOUNDS;

AGRICULTURAL WASTES; CARBONYL COMPOUNDS; FISH; ORGANIC ACIDS; PALM OIL; POLYCYCLIC AROMATIC HYDROCARBONS; SMOKE;

LIQUIDS;

EID: 84876476031     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2013.401.408     Document Type: Article

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