Solvent quality as a key factor for shear-induced mixing in biopolymer emulsions

Food Hydrocolloids

Volumn 23, Issue 2, 2009, Pages 262-270

  Antonov, Y A ^a   Van Puyvelde, P ^b   Moldenaers, P ^b  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Biopolymer mixture; Rheo optics; Shear induced mixing; Solvent quality

Indexed keywords

BIOMOLECULES; EMULSIFICATION; MIXING; PROTEINS; SHEAR DEFORMATION; SHEAR FLOW; SOLVENTS;

BIOPOLYMER MIXTURE; KEY FACTORS; PHASE VISCOSITY; RHEO-OPTICAL; RHEO-OPTICS; SHEAR-INDUCED MIXING; SHEAR-RATE; SMALL-ANGLE LIGHT SCATTERING; SOLVENT QUALITY; VISCOSITY RATIOS;

LIGHT SCATTERING;

EID: 51049120690     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.02.006     Document Type: Article

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