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Volumn 279, Issue , 2014, Pages 402-409

Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea

Author keywords

Dietary exposure; Food; Korea; Monitoring; PFAAs

Indexed keywords

FISH; FOOD PRODUCTS; MONITORING; NUTRITION; POTABLE WATER;

EID: 84905270099     PISSN: 03043894     EISSN: 18733336     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2014.07.004     Document Type: Article
Times cited : (90)

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