Root uptake and translocation of perfluorinated alkyl acids by three hydroponically grown crops

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 15, 2014, Pages 3334-3342

  Felizeter, Sebastian ^a   McLachlan, Michael S ^b   De Voogt, Pim ^a,c  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b STOCKHOLM UNIVERSITY   (Sweden)

^c KWR WATERCYCLE RESEARCH INSTITUTE   (Netherlands)

Author keywords

crops; hydroponic; PFAA; PFOA; PFOS; plants; root uptake; translocation

Indexed keywords

CROPS; FRUITS; NUTRIENTS; TRANSPIRATION;

HYDROPONIC; PFAA; PFOA; PFOS; PLANTS; ROOT UPTAKE; TRANSLOCATION;

PLANTS (BOTANY);

FLUOROCARBON;

ARTICLE; BRASSICA; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HYDROPONICS; METABOLISM; PLANT ROOT; POLLUTANT; SQUASH; TOMATO; TRANSPORT AT THE CELLULAR LEVEL; VEGETABLE;

BIOLOGICAL TRANSPORT; BRASSICA; CUCURBITA; ENVIRONMENTAL POLLUTANTS; FLUOROCARBONS; HYDROPONICS; LYCOPERSICON ESCULENTUM; PLANT ROOTS; VEGETABLES;

BRASSICA OLERACEA VAR. CAPITATA; CUCURBITA PEPO VAR. MELOPEPO; LYCOPERSICON ESCULENTUM;

EID: 84899032040     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500674j     Document Type: Article

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