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Analytical and Bioanalytical Chemistry

Volumn 404, Issue 8, 2012, Pages 2193-2201

Determination of perfluoroalkyl carboxylic, sulfonic, and phosphonic acids in food

(4) Ullah, Shahid a Alsberg, Tomas a Vestergren, Robin a Berger, Urs a

a STOCKHOLM UNIVERSITY (Sweden)

Author keywords

Food samples; HPLC; HRMS; PFCAs; PFPAs; PFSAs

Indexed keywords

FOOD SAMPLES; HPLC; HRMS; PFCAS; PFPAS; PFSAS;

CARBOXYLIC ACIDS; CHROMATOGRAPHY; NEGATIVE IONS; SORPTION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CARBOXYLIC ACID; FLUOROCARBON; PHOSPHOROUS ACID; SULFONIC ACID DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FISH; FOOD ANALYSIS; FOOD SAFETY; LIMIT OF DETECTION; MEAT; METHODOLOGY; VALIDATION STUDY; VEGETABLE;

ANIMALS; CARBOXYLIC ACIDS; FISHES; FLUOROCARBONS; FOOD ANALYSIS; FOOD SAFETY; LIMIT OF DETECTION; MEAT; PHOSPHOROUS ACIDS; SULFONIC ACIDS; VEGETABLES;

EID: 84870888570 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-012-6374-z Document Type: Article

Times cited : (39)

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