Perfluorinated compounds in milk, milk powder and yoghurt purchased from markets in China

Chinese Science Bulletin

Volumn 55, Issue 11, 2010, Pages 1020-1025

  Wang, JieMing ^a   Shi, YaLi ^a   Pan, YuanYuan ^a   Cai, YaQi ^a  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

Milk; Milk powder; Perfluorinated compounds; Yoghurt

Indexed keywords

EID: 77952267494     PISSN: 10016538     EISSN: 18619541     Source Type: Journal    
DOI: 10.1007/s11434-010-0055-0     Document Type: Article

References (26)

1. Prevedouros K, Cousins I T, Buck R C, et al. Sources, fate and transport of perfluorocarboxylates. Environ Sci Technol, 2006, 40: 32-44.
2. Giesy J P, Kannan K. Global distribution of perfluorooctane sulfonate in wildlife. Environ Sci Technol, 2001, 35: 1339-1342.
3. Kelly B C, Ikonomou M G, Blair J D, et al. Perfluoroalkyl contaminants in an arctic marine food web: Trophic magnification and wildlife exposure. Environ Sci Technol, 2009, 43: 4037-4043.
4. Powley C R. Matrix effect-free analytical methods for determination of perfluorinated carboxylic acids in environmental matrixes. Anal Chem, 2005, 77: 6353-6358.
5. Dietz R, Bossi R, Riget F F, et al. Increasing perfluoroalkyl contaminants in east Greenland polar bears (Ursus maritimus): A new toxic threat to the Arctic bears. Environ Sci Technol, 2008, 42: 2701-2707.
6. Halldorsson T I, Fei C, Olsen J, et al. Dietary predictors of perfluorinated chemicals: A study from the Danish National Birth Cohort. Environ Sci Technol, 2008, 42: 8971-8977.
7. Tao L, Kannan K, Wong C M, et al. Perfluorinated compounds in human milk from Massachusetts, USA. Environ Sci Technol, 2008, 42: 3096-3101.
8. Karrman A, Ericson I, van Bavel B, et al. Exposure of perfluorinated chemicals through lactation: Levels of matched human milk and serum and a temporal trend, 1996-2004, in Sweden. Environ Health Perspect, 2007, 115: 226-230.
9. Fromme H, Schlummer M, Moller A, et al. Exposure of an adult population to perfluorinated substances using duplicate diet portions and biomonitoring data. Environ Sci Technol, 2007, 41: 7928-7933.
10. Tao L, Ma J, Kunisue T, et al. Perfluorinated compounds in human breast milk from several Asian countries, and in infant formula and dairy milk from the United States. Environ Sci Technol, 2008, 42: 8597-8602.
11. So M K, Yamashita N, Taniyasu S, et al. Health risks in infants associated with exposure to perfluorinated compounds in human breast milk from Zhoushan, China. Environ Sci Technol, 2006, 40: 2924-2929.
12. Ropers M H, Durand S, Veyrand B, et al. Contamination of food by fluorinated surfactants-Distribution in emulsions and impact on the interfacial protein behaviour. Food Hydrocolloids, 2009, 23: 1149-1155.
13. Tittlemier S A, Pepper K, Seymour C, et al. Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging. J Agric Food Chem, 2007, 55: 3203-3210.
14. Ericson I, Mart-Cid R, Nadal M, et al. Human exposure to perfluorinated chemicals through the diet: Intake of perfluorinated compounds in foods from the Catalan (Spain) market. J Agric Food Chem, 2008, 56: 1787-1794.
15. UK Food Standards Agency. Fluorinated Chemicals: UK Dietary Intakes. Food Survey Information Sheet 11/06, 2006, available at http://www. food. gov. uk/science/surveillance/fsisbranch2006/fsis1106.
16. Tittlemier S A, Pepper K, Edwards L, et al. Concentrations of perfluorooctanesulfonamides in Canadian total diet study composite food samples collected between 1992 and 2004. J Agric Food Chem, 2006, 54: 9277-9277.
17. Wang Y, Yeung L W Y, Yamashita N, et al. Perfluorooctane sulfonate (PFOS) and related fluorochemicals in chicken egg in China. Chinese Sci Bull, 2008, 53: 501-507.
18. Renner R. EPA finds record PFOS, PFOA levels in Alabama grazing fields. Environ Sci Technol, 2009, 43: 1245-1246.
19. Begley T H, White K, Honigfort P, et al. Perfluorochemicals: Potential sources of and migration from food packaging. Food Addit Contam, 2005, 22: 1023-1031.
20. D'eon J C, Crozier P W, Furdui V I, et al. Observation of a commercial fluorinated material, the polyfluoroalkyl phosphoric acid diesters, in human sera, wastewater treatment plant sludge, and paper fibers. Environ Sci Technol, 2009, 43: 4589-4594.
21. Renner R. First commercial perfluorochemicals found in human blood. Environ Sci Technol, 2009, 43: 4219.
22. Bradley E L, Read W A, Castle L. Investigation into the migration potential of coating materials from cookware products. Food Addit Contam, 2007, 24: 326-335.
23. Jogsten I E, Perell G, Llebaria X, et al. Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food. Food Chem Toxicol, 2009, 47: 1577-1583.
24. Shi Z X, Wu Y N, Li J G, et al. Dietary exposure assessment of Chinese adults and nursing infants to tetrabromobisphenol-A and hexabromocyclododecanes: Occurrence measurements in foods and human milk. Environ Sci Technol, 2009, 43: 4314-4319.
25. German Federal Institute for Risk Assessment. High Levels of Perfluorinated Organic Surfactants in Fish are Likely to be Harmful to Human Health, Statement no 021/2006, 2006, available at http://www. bfr. bund. de/cms5w/sixcms/detail. php/8172.
26. EFSA. Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts scientific opinion of the panel on contaminants in the food chain, 2008, available at http://www. efsa. europa. eu/EFSA/efsa_locale-1178620753812_1211902012410. htm.