The relationship between antioxidant enzymes activity and mungbean sprouts growth during the germination of mungbean seeds treated by electrolyzed water

Plant Growth Regulation

Volumn 74, Issue 1, 2014, Pages 83-91

  Liu, Rui ^a   Zhang, Dongchen ^a   He, Xiangli ^a   Nirasawa, Satoru ^b   Tatsumi, Eizo ^b   Liu, Haijie ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Antioxidant enzyme; Electrolyzed water; Germination; Growth; Mungbean sprouts

Indexed keywords

EID: 84905261345     PISSN: 01676903     EISSN: 15735087     Source Type: Journal    
DOI: 10.1007/s10725-014-9899-7     Document Type: Article

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