Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters

International Journal of Food Microbiology

Volumn 137, Issue 1, 2010, Pages 67-75

  Xiong, Ke ^a   Liu, Hai jie ^a   Liu, Rong ^a   Li, Li te ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acidic electrolyzed oxidizing water (AcEW); Ionic leakage; Neutralized electrolyzed oxidizing water (NEW); OH radical ( radical dot OH); Scanning electron microscopy

Indexed keywords

CHLORINE; HYDROXYL RADICAL; MAGNESIUM ION; POTASSIUM ION; WATER;

ACIDITY; ARTICLE; ASPERGILLUS FLAVUS; CELL STRUCTURE; CELL WALL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROLYSIS; FUNGAL CELL; MICROBIAL ACTIVITY; NONHUMAN; OXIDATION; PHYSICAL CHEMISTRY; WATER STRUCTURE;

ASPERGILLUS FLAVUS; CELL MEMBRANE PERMEABILITY; DISINFECTANTS; DRUG COMBINATIONS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FREE RADICAL SCAVENGERS; HUMANS; HYDROGEN PEROXIDE; MAGNESIUM; MAGNETIC RESONANCE SPECTROSCOPY; MICROSCOPY, ELECTRON, SCANNING; MYCOTOXINS; OILS; PHENOLS; PHYSICOCHEMICAL PHENOMENA; POTASSIUM; SPECTROPHOTOMETRY, ULTRAVIOLET; SUPEROXIDES;

ASPERGILLUS FLAVUS;

EID: 72149103321     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.10.032     Document Type: Article

References (32)

1. Abadias M., Usall J., Márcia O., Alegre I., and Inmaculada V. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables. International Journal of Food Microbiology 123 (2008) 151-158
2. Abarca A., Canfranc E., Sierra I., and Marina M.L. A validated flame AAS method for determining magnesiumin a multivitamin pharmaceutical preparation. Journal of Pharmaceutical and Biomedical Analysis 25 (2001) 941-945
3. Adam W., Andler S., and Saha-Möller C.R. DNA cleavage induced by oxyl radicals generated in the photosensitized decomposition of fatty ester hydroperoxides derived from oleic and linoleic acid. Arch Biochemistry Biophysical 349 (1998) 261-266
4. Buck J.W., Iersel M.W., Oetting R.D., and Hung Y.C. In-vitro fungicidal activity of acidic electrolyzed oxidizing water. Plant Disease 86 (2002) 278-281
5. Cohen G. The Neurobiology of NO Radical and OH Radical. In: Chiueh C.C., Gilbert D.L., and Colton C.A. (Eds). Annals of the New York Academy of Sciences (1994), Academy of Sciences, New York 8-14
6. Diao H.F., Li X.Y., Gu J.D., Shi H.C., and Xie Z.M. Electron microscopic investigation of the bactericidal action of electrochemical disinfection in comparison with chlorination, ozonation and Fenton reaction. Process Biochemistry 39 (2004) 1421-1426
7. 17O NMR spectroscopy. Khimiyai Tekhnologiya Vody 15 (1993) 107-112
8. Ferro Y., and Allouche A. Sodium hydroxide formation in water clusters: the role of hydrated electrons and the influence of electric field. Journal of Chemical Physics 118 (2003) 10461-10469
9. Frank N., Keutsch, Richard J., and Saykally. Water clusters: untangling the mysteries of the liquid, one molecule at a time. Science 98 (2001) 10533-10540
10. Gottelt U., Henrion G., Kalähne R., and Stoyke M. Simultaneous determination of the elements copper, zinc, iron and manganese as well as sodium, potassium, calcium and magnesium by flame atomic absorption spectrometry (F-AAS). Nahrung-Food 40 (1996) 313-318
11. Guentzel J.L., Lam K.L., Callan M.A., Emmons S.A., and Dunham V.L. Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water. Food Microbiology 25 (2008) 36-41
12. Gutman M., Laufer R., Eisenthal A., Goldman G., Ravid A., Inbar M., and Klausner J.M. Increased microvascular permeability induced by prolonged interleukin-2 administration is attenuated by the oxygen-free-radical scavenger dimethylthiourea. Cancer Immunology, Immunotherapy 43 (1996) 240-244
13. Halliwell B. Reactive oxygen species in living systems: source, biochemistry and role in human disease. American Journal of Medicine 91 suppl 3C (1991) 14-22
14. Hosokawa Y., Tanaka L., Sano T., Ohnishi T., Shinozaki K., Minami S., and Kaneko M. ESR detection of OH radicals generated inside cells by X-ray and evaluation of the cytotoxicity of DMPO. Oral Radiology 18 (2002) 113-117
15. Klich M.A. Identification of Common Aspergillus Species. In: Kurtzman C.P., and Fell J.W. (Eds). Centraalbureau voor Schimmelcultures. 1th ed. (2002) 122 Utrecht, Netherlands
16. Koseki S., Yoshida K., Isobe S., and Itoh K. Decontamination of lettuce using acidic electrolyzed water. Journal of Food Protection 64 (2001) 652-658
17. Landa-Solis C., González-Espinosa B., Guzmán-Soriano M., Snyder G., Reyes-Terán K., Torres A.A., and Gutierrez. MicrocynTM: a novel super-oxidized water with neutral pH and disinfectant activity. Journal of Hospital Infection 61 (2005) 291-299
18. 17O NMR. Acta Scientiae Circumstantiae 24 (2004) 6-10 (in chinese)
19. 17O NMR chemical shift of water and their relationship to water cluster. Journal of Molecular Liquids 126 (2006) 14-18
20. Liao L.B., Chen W.M., and Xiao X.M. The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water. Journal of Food Engineering 79 (2007) 1326-1332
21. Meghan B.A., Chen Y.Q., and Spencer B.G. Regulation of Autophagy by Reactive Oxygen Species (ROS): Implications for Cancer Progression and Treatment. In: Chandan K.S., and Dipak K.D. (Eds). Antioxidants and Redox Signaling (2009), Mary Ann Liebert Inc., New York 777-790
22. Oomori T., Oka T., Inuta T., and Arata Y. The efficiency of disinfection of acidic electrolyzed water in the presence of organic materials. Analytical Science 16 (2000) 365-369
23. Park D.L., and Troxell T.C. U.S. perspective on mycotoxin regulatory issues. Advances in Experimental Medicine and Biology 504 (2002) 227-285
24. Park H., Hung Y.C., and Chung D. Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes. International Journal of Food Microbiology 91 (2004) 13-18
25. Rabalais J.W. Inter-science Series on Mass Spectrometry: Principles and Applications of Ion Scattering Spectrometry. In: John Wiley (Ed). Surface and Chemical and Structural Analysis (2003), John Wiley songs Inc, USA 256-301
26. Saran M., Beck I., and Felierhoff B. Phagocytic killing of microorganisms by radical processes: consequences of the reaction of hydroxyl radical with chloride yielding chlorine atoms. Free Radical Biology edicine 26 (1996) 482-490
27. Seymour S., and Block. In: Seymour S., and Block (Eds). Disinfection, Sterilization, and Preservation. 3rd ed (1983), Lea and Febiger, Philadelphia 157-160
28. Shevkunov S.V., and Vegiri A. Electric field induced transitions in water clusters. Journal of Molecular Structure: THEOCHEM 93 (2002) 19-32
29. White, G.C., 1992. Handbook of chlorination alternative disinfectants, 3rd ed. Van Nostrand Reinhold, New York, pp. 184-240.
30. World Health Organization (WHO), 2006. Mycotoxins in African foods: implications to food safety and health. AFRO Food Safety Newsletter. World Health Organization Food safety (FOS), Issue No. July 2006. www.afro.who.int/des.
31. Wu F. Mycotoxin reduction in Bt corn: potential economic, health, and regulatory impacts. ISB News Report vol. 9 (2006)
32. Zhang Y.J., Ning P., and Qiang Y.Z. Estimating the effects of water-soluble antioxidant on eliminating hydroxyl radicals by ESR and spin trapping technique. Acta Academiae Medicinae Su Zhou 21 (2001) 32-34