5,5-dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4906-4910

  Stan, Silvia D ^a,b   Daeschel, Mark A ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b DREXEL UNIVERSITY COLLEGE OF MEDICINE   (United States)

Author keywords

DMPO; DMPOX; Electrolyzed water; Electron spin resonance spectroscopy

Indexed keywords

5,5 DIMETHYL 1 PYRROLINE 1 OXIDE; 5,5 DIMETHYLPYRROLIDIN 2 ONE 1 OXIDE; 5,5-DIMETHYL-1-PYRROLINE-1-OXIDE; 5,5-DIMETHYLPYRROLIDIN-2-ONE-1-OXIDE; AMINE OXIDE; DISINFECTANT AGENT; HYDROGEN PEROXIDE; SODIUM CHLORIDE; SUPEROXIDIZED WATER;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; OXIDATION REDUCTION REACTION; SPIN LABELING;

CYCLIC N-OXIDES; DISINFECTANTS; ELECTRON SPIN RESONANCE SPECTROSCOPY; HYDROGEN PEROXIDE; OXIDATION-REDUCTION; SODIUM CHLORIDE; SPIN LABELS;

EID: 21644457281     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047918k     Document Type: Article

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