Application of electrolyzed functional water on producing mung bean sprouts

Food Control

Volumn 22, Issue 8, 2011, Pages 1311-1315

  Rui, Liu ^a   Jianxiong, Hao ^a,b   Haijie, Liu ^a   Lite, Li ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Electrolyzed functional water; Mung bean; PH; Sprouts production; Water

Indexed keywords

VIGNA RADIATA VAR. RADIATA;

EID: 79953776330     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.02.005     Document Type: Article

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