Use of photochemiluminescence for the determination of antioxidant activities of carotenoids and antioxidant capacities of selected tomato products

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 30, 2014, Pages 7452-7459

  Bauerfeind, Jasmin ^a   Hintze, Victoria ^a   Kschonsek, Josephine ^a   Killenberg, Margrit ^b   Böhm, Volker ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b Sepsis diagnostics expert group   (Germany)

Author keywords

carotenes; concentration dependent effects; lipophilic antioxidants; singlet oxygen; xanthophylls

Indexed keywords

ANTIOXIDANTS; FUNCTIONAL GROUPS; PIGMENTS; AGENTS; CHEMICAL BONDS; FRUITS;

CAROTENES; CONCENTRATION-DEPENDENT; LIPOPHILIC ANTIOXIDANTS; SINGLET OXYGEN; XANTHOPHYLLS;

FRUITS; ANTIOXIDANTS;

ALPHA TOCOTRIENOL; ANTIOXIDANT; CAROTENOID; TOCOPHEROL;

CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LUMINESCENCE; TOMATO;

ANTIOXIDANTS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LUMINESCENCE; LYCOPERSICON ESCULENTUM; TOCOPHEROLS; TOCOTRIENOLS;

LYCOPERSICON ESCULENTUM;

EID: 84905233195     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502019r     Document Type: Article

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