Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids

Journal of Animal Science

Volumn 92, Issue 8, 2014, Pages 3701-3714

  Rosa, H J D ^a   Rego, O A ^a   Silva, C C G ^a   Alves, S P ^a   Alfaia, C M M ^a   Prates, J A M ^a   Bessa, R J B ^b  

^a UNIVERSITY OF THE AZORES   (Portugal)

^b FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

Author keywords

Beef; Biohydrogenation intermediates; Fatty acids; Neutral lipids; Pasture; Polar lipids

Indexed keywords

FATTY ACID; LIPID; OMEGA 3 FATTY ACID;

ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; DIET SUPPLEMENTATION; MAIZE; MALE; MEAT; PHENOTYPE; SUBCUTANEOUS FAT;

ANALYSIS; ANIMALS; CATTLE; CHEMISTRY; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; LIPIDS; MALE; MEAT; PHENOTYPE; SUBCUTANEOUS FAT; ZEA MAYS;

EID: 84905126275     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2013-6982     Document Type: Article

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