Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds

Animal

Volumn 6, Issue 7, 2012, Pages 1187-1197

  Costa, P ^a   Lemos, J P ^a   Lopes, P A ^a   Alfaia, C M ^a   Costa, A S H ^a   Bessa, R J B ^b   Prates, J A M ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^b Instituto Nacional de Recursos Biologicos   (Portugal)

Author keywords

fatty acids; forage diet; meat quality; trained sensory panel; young bulls

Indexed keywords

FATTY ACID;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; BREEDING; CATTLE; CHEMISTRY; CLINICAL TRIAL; DIET; GENETICS; GENOTYPE; MALE; MEAT; METHODOLOGY; PHYSIOLOGY; SKELETAL MUSCLE; STANDARD;

ANALYSIS OF VARIANCE; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BREEDING; CATTLE; DIET; FATTY ACIDS; GENOTYPE; MALE; MEAT; MUSCLE, SKELETAL;

EID: 84861880212     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111002722     Document Type: Article

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