Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 291-297

  Harrison, Sabine M ^a   Schmidt, Olafz ^a   Moloney, Aidan P ^b   Kelly, Simon D ^c   Rossmann, Andreas ^d   Schellenberg, Antje ^e   Camin, Federica ^f   Perini, Matteo ^f   Hoogewerff, Jurian ^g   Monahan, Frank J ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b GRANGE RESEARCH CENTRE   (Ireland)

^c FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^d ISOLAB GMBH   (Germany)

^e Dienststelle Oberschleißheim   (Germany)

^f RESEARCH AND INNOVATION CENTRE   (Italy)

^g UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Carbon; Hydrogen; IRMS; Isotopic clock; Lamb; Lipid; Meat; Muscle; Oxygen; Stable isotopes; Sulphur

Indexed keywords

IRMS; ISOTOPIC CLOCK; LAMB; STABLE ISOTOPES; SULPHUR;

ANIMALS; FRACTIONATION; HYDROGEN; ISOTOPES; LIPIDS; NUTRITION; OXYGEN; POTABLE WATER; SULFUR;

MUSCLE;

CARBON 13; DRINKING WATER; HYDROGEN; OXYGEN 18; SULFUR;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CALORIC INTAKE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FEMALE; LAMB; LIPID ANALYSIS; LIPID METABOLISM; MALE; MEAT; MUSCLE METABOLISM; NONHUMAN;

ANIMALIA; OVIS; OVIS ARIES;

EID: 77955272632     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.035     Document Type: Article

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