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Volumn 98, Issue 15, 2014, Pages 6689-6700

Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase

Author keywords

Celiac disease; Gluten; Heterologous expression; Lactobacillus casei; Myxococcus xanthus; Prolyl endopeptidase

Indexed keywords

AMINO ACIDS; ENZYME ACTIVITY; PEPTIDES;

EID: 84904973890     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-5730-7     Document Type: Article
Times cited : (22)

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