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Talanta

Volumn 130, Issue , 2014, Pages 213-220

Extraction techniques for arsenic species in rice flour and their speciation by HPLC-ICP-MS

(4) Narukawa, Tomohiro a Suzuki, Toshihiro a Inagaki, Kazumi a Hioki, Akiharu a

a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST (Japan)

Author keywords

Arsenic species; Extraction conditions; HPLC ICP MS; Inorganic arsenic; Rice flour; Speciation analysis

Indexed keywords

CHLORINE COMPOUNDS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; SOLVENTS;

ARSENIC SPECIES; EXTRACTION CONDITIONS; HPLC ICP MS; INORGANIC ARSENIC; RICE FLOUR; SPECIATION ANALYSIS;

EXTRACTION;

ARSENIC; CACODYLIC ACID;

ANALYSIS; CHEMISTRY; FLOUR; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; PROCEDURES; RICE;

ARSENIC; CACODYLIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOUR; FOOD CONTAMINATION; LIQUID-LIQUID EXTRACTION; ORYZA SATIVA;

EID: 84904884692 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2014.07.001 Document Type: Article

Times cited : (51)

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