Microwave-assisted extraction and ion chromatography dynamic reaction cell inductively coupled plasma mass spectrometry for the speciation analysis of arsenic and selenium in cereals

Analytical Sciences

Volumn 27, Issue 3, 2011, Pages 271-276

  Tsai, Chia Ying ^a   Jiang, Shiuh Jen ^a  

^a NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ION CHROMATOGRAPHY; IONS; MASS SPECTROMETERS; METHANOL; SELENIUM COMPOUNDS;

AMMONIUM CITRATE; CHROMATOGRAPHIC SEPARATIONS; DETECTION LIMITS; DYNAMIC REACTION CELL; GRADIENT ELUTION MODE; MICROWAVE-ASSISTED EXTRACTION; ORDERS OF MAGNITUDE; SPECIATION ANALYSIS;

ARSENIC COMPOUNDS;

EID: 79953073684     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.27.271     Document Type: Article

References (22)

1. J. L. G. Mar, L. H. Reyes, G. A. M. Rahman, and H. M. S. Kingston, J. Agric. Food Chem., 2009, 57, 3005.
2. T. Narukawa, K. Inagaki, T. Kuroiwa, and K. Chiba, Talanta, 2008, 77, 427.
3. A. Castillo, A. F. Roig-Navarro, and O. J. Pozo, J. Chromatogr., A, 2008, 1202, 132.
4. A. J. Bednar, R. A. Kirgan, and W. T. Jones, Anal. Chim. Acta, 2009, 632, 27.
5. S. Afton, K. Kubachka, B. Catron, and J. A. Caruso, J. Chromatogr., A, 2008, 1208, 156.
6. L. H. Reyes, J. L. G. Mar, G. M. M. Rahman, B. Seybert, T. Fahrenholz, and H. M. S. Kingston, Talanta, 2009, 78, 983.
7. P. Giusti, D. SchaumLoffel, H. Preud'homme, J. Szpunar, and R. Lobinski, J. Anal. At. Spectrom., 2006, 21, 26.
8. L. Bendahl, S. Sturup, B. Gammelgaard, and S. H. Hansen, J. Anal. At. Spectrom., 2005, 20, 1287.
9. D. Juresa, D. Kuehnelt, and K. A. Francesconi, Anal. Chem., 2006, 78, 8569.
10. S. Mounicou, S. McSheehy, J. Szpunar, M. Potin-Gautier, and R. Lobinski, J. Anal. At. Spectrom., 2002, 17, 15.
11. V. D. Huerta, L. H. Reyes, J. M. Marchante-Gayon, M. L. Fernandez Sanchez, and A. Sanz-Medel, J. Anal. At. Spectrom., 2003, 18, 1243.
12. L. Bendahl and B. Gammelgaard, J. Anal. At. Spectrom., 2004, 19, 143.
13. C. Casiot, O. F. X. Donard, and M. Potin-Gautier, Spectrochim. Acta, Part B, 2002, 57, 173.
14. C.-F. Yeh and S.-J. Jiang, Electrophoresis, 2005, 26, 1615.
15. S. S. Kannamkumarath, K. Wrobel, and R. G. Wuilloud, Talanta, 2005, 66, 153.
16. G. D. Yang, J. H. Xu, J. P. Zheng, X. Q. Xu, W. Wang, L. J. Xu, G. N. Chen, and F. F. Fu, Talanta, 2009, 78, 471.
17. M. Wang, W. Feng, J. Shi, F. Zhang, B. Wang, M. Zhu, B. Li, Y. Zhao, and Z. Chai, Talanta, 2007, 71, 2034.
18. E. H. Larsen, M. Hansen, T. Fan, and M. Vahl, J. Anal. At. Spectrom., 2001, 16, 1403.
19. R.-Y. Wang, Y.-L. Hsu, L.-F. Chang, and S.-J. Jiang, Anal. Chim. Acta, 2007, 590, 239.
20. L.-Y. Lin, L.-F. Chang, and S.-J. Jiang, J. Agric. Food Chem., 2008, 56, 6868.
21. C.-Y. Kuo and S.-J. Jiang, J. Chromatogr., A, 2008, 1181, 60.
22. S.-Y. Huang and S.-J. Jiang, Anal. Methods, 2010, 2, 1310.