Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 to the flavor compound vanillin

Journal of Proteomics

Volumn 109, Issue , 2014, Pages 212-227

  Simon, Oliver ^a   Klaiber, Iris ^a   Huber, Armin ^a   Pfannstiel, Jens ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

2 D DIGE; Biocatalysis; GeLC MS MS; Organic solvent tolerance; Pseudomonas putida KT2440; Vanillin

Indexed keywords

ALDEHYDE DEHYDROGENASE; AROMATIC COMPOUND; CHAPERONE; CYCLOPROPANE; CYTOPLASM PROTEIN; MEMBRANE PROTEIN; PORIN; PROTEOME; TREHALOSE; VANILLIN; CARRIER PROTEIN; GLUCOSE; MEMBRANE PHOSPHOLIPID; BACTERIAL PROTEIN; BENZALDEHYDE DERIVATIVE; FLAVORING AGENT;

ARTICLE; BACTERIAL STRAIN; BIOTRANSFORMATION; CARBON SOURCE; ENERGY METABOLISM; FATTY ACID SYNTHESIS; GENETIC MANIPULATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEOMICS; PSEUDOMONAS PUTIDA; BACTERIAL GROWTH; BIOCATALYST; CATABOLISM; CONTROLLED STUDY; ENZYME DEGRADATION; QUANTITATIVE ANALYSIS; UPREGULATION; GENETICS; METABOLISM; MUTATION;

PSEUDOMONAS PUTIDA;

BACTERIAL PROTEINS; BENZALDEHYDES; FLAVORING AGENTS; MUTATION; PROTEOME; PROTEOMICS; PSEUDOMONAS PUTIDA;

EID: 84904860518     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2014.07.006     Document Type: Article

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