Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation

Molecules

Volumn 19, Issue 7, 2014, Pages 9675-9688

  Jing, Pu ^a   Song, Li Hua ^a   Shen, Shan Qi ^a   Zhao, Shu Juan ^a   Pang, Jie ^b   Qian, Bing Jun ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant; Brine; Fermentation; Phytochemicals; Radish

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; BRINE; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; INORGANIC SALT; LACTIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID; PIGMENT; PLANT MEDICINAL PRODUCT;

CHEMISTRY; FERMENTATION; PH; RAPHANUS;

ANTHOCYANINS; ANTIOXIDANTS; FERMENTATION; FLAVONOIDS; HYDROGEN-ION CONCENTRATION; HYDROXYBENZOATES; LACTIC ACID; PHENOLS; PHYTOCHEMICALS; PIGMENTS, BIOLOGICAL; RAPHANUS; SALTS;

EID: 84904806378     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules19079675     Document Type: Article

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