The association of taste with change in adiposity-related health measures

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 8, 2014, Pages 1195-1202

  Fischer, Mary E ^a   Cruickshanks, Karen J ^a   Schubert, Carla R ^a   Pinto, Alex ^a   Huang, Guan Hua ^b   Klein, Barbara E K ^a   Klein, Ronald ^a   Pankow, James S ^c  

^a UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^b NATIONAL CHIAO TUNG UNIVERSITY   (Taiwan)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Adiposity; Cluster analysis; Food hedonics; Longitudinal; Taste intensity

Indexed keywords

GLYCOSYLATED HEMOGLOBIN;

ADULT; AGED; ARTICLE; BODY MASS; CLUSTER ANALYSIS; COHORT ANALYSIS; FEMALE; FOLLOW UP; FOOD HEDONICS; HUMAN; LONGITUDINAL; MALE; METABOLISM; MIDDLE AGED; OBESITY; PHYSIOLOGY; TASTE; TASTE INTENSITY; VERY ELDERLY; WAIST CIRCUMFERENCE; YOUNG ADULT;

ADIPOSITY; CLUSTER ANALYSIS; FOOD HEDONICS; LONGITUDINAL; TASTE INTENSITY;

ADIPOSITY; ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; CLUSTER ANALYSIS; COHORT STUDIES; FEMALE; FOLLOW-UP STUDIES; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; TASTE; TASTE PERCEPTION; WAIST CIRCUMFERENCE; YOUNG ADULT;

EID: 84904734805     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.04.013     Document Type: Article

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