Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women

Appetite

Volumn 65, Issue , 2013, Pages 145-152

  Dressler, Heidi ^a   Smith, Chery ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Eating behavior; Food choice; Food liking; Low income; Obesity

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; COST; EMOTIONALITY; ETHNICITY; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; OBESITY; OVERNUTRITION; PERSONALITY;

ADULT; ATTITUDE TO HEALTH; BODY MASS INDEX; CHOICE BEHAVIOR; COSTS AND COST ANALYSIS; DIET; DIETARY FATS; EMOTIONS; FEMALE; FOCUS GROUPS; FOOD PREFERENCES; HEALTH BEHAVIOR; HUMANS; HYPERPHAGIA; INCOME; MIDDLE AGED; OBESITY; POVERTY; REFERENCE VALUES; TASTE; THINNESS;

EID: 84875047685     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.01.013     Document Type: Article

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