Dioxin-like polychlorinated biphenyls, polychlorinated dibenzop-dioxins, and polychlorinated dibenzofurans in seafood samples from Malaysia: Estimated human intake and associated risks

Archives of Environmental Contamination and Toxicology

Volumn 67, Issue 1, 2014, Pages 21-28

  Leong, Yin Hui ^a   Gan, Chee Yuen ^a   Majid, Mohamed Isa Abdul ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN; 2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; BENZOFURAN DERIVATIVE; CHLORINATED DIBENZOFURANS; POLYCHLORODIBENZO-4-DIOXIN; WATER POLLUTANT;

ANCHOVY; ARTICLE; CONSUMER; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FISH; FOOD CONTAMINATION; FOOD INTAKE; GAS CHROMATOGRAPHY; HUMAN; MALAYSIA; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; QUALITY CONTROL; RISK ASSESSMENT; SEA FOOD; SHRIMP; SQUID; TILAPIA; WORLD HEALTH ORGANIZATION; ANALOGS AND DERIVATIVES; ANALYSIS; DIET; STATISTICS AND NUMERICAL DATA; WATER POLLUTANT; WATER POLLUTION;

BENZOFURANS; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; MALAYSIA; POLYCHLORINATED BIPHENYLS; SEAFOOD; TETRACHLORODIBENZODIOXIN; WATER POLLUTANTS, CHEMICAL; WATER POLLUTION, CHEMICAL;

EID: 84904720529     PISSN: 00904341     EISSN: 14320703     Source Type: Journal    
DOI: 10.1007/s00244-014-0019-5     Document Type: Article

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