Polychlorinated biphenyls (PCBs), dioxins and furans (PCDD/Fs): Occurrence in fishery products and dietary intake

Food Chemistry

Volumn 127, Issue 4, 2011, Pages 1648-1652

  Storelli, Maria Maddalena ^a   Barone, Grazia ^a   Perrone, Veronica Giuliana ^a   Giacominelli Stuffler, Roberto ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF TERAMO   (Italy)

Author keywords

Estimated weekly intake; Fish consumption; PCBs; PCDD Fs

Indexed keywords

ADRIATIC SEA; BENTHIC ORGANISMS; DIETARY INTAKES; DIOXIN-LIKE PCBS; DIOXINS AND FURANS; ESTIMATED WEEKLY INTAKE; FISH CONSUMPTION; FISHERY PRODUCT; MARINE SAMPLES; PCBS; PCDD/FS; PELAGIC FISH; SPECIFIC PROFILE; TOXIC EQUIVALENCY;

FISH; POLLUTION DETECTION; POLYCHLORINATED BIPHENYLS;

ORGANIC POLLUTANTS;

POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ARTICLE; BENTHOS; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEMERSAL FISH; DIETARY INTAKE; FISHERY MANAGEMENT; FOOD CONTAMINATION; FOOD SAFETY; ITALY; NONHUMAN; PELAGIC FISH; SEA FOOD; TOXICOLOGICAL PARAMETERS;

EID: 79953229523     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.032     Document Type: Article

References (33)

1. A.J. Baars, M.I. Bakker, R.A. Baumann, P.E. Boon, J.I. Freijer, and L.A.P. Hoogenboom Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: Occurrence and dietary intake in The Netherlands Toxicology Letters 151 2004 51 61 (Pubitemid 38739027)
2. Becker, W.; Darnerud, P. O.; Petersson-Grawé, K. (2007). Risks and benefits of fish consumption. A risk-benefit analysis based on the occurrence od dioxin/PCB, methyl mercury, n-3 fatty acids and vitamin D in fish. National Food Administrtion Report Series No. 12/2007.
3. A. Bocio, J.L. Domingo, G. Falcó, and J.M. Llobet Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: Estimated human intake Environment International 33 2007 170 175 (Pubitemid 44960464)
4. L.R. Bordajandi, I. Martín, E. Abad, J. Rivera, and M.J. Gonzáles Organoclorine compounds (PCBs, PCDDs and PCDFs) in seafish and seafood from the Spanish Atlantic Southwest Coast Chemosphere 64 2006 1450 1457 (Pubitemid 44066521)
5. C. Cahu, P. Salen, and M. de Lorgeril Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values Nutrition, Metabolism and Cardiovascular Diseases 14 2004 34 41 (Pubitemid 38569423)
6. P.O. Darnerud, S. Atuma, M. Aune, R. Bjerselius, A. Glynn, and K. Petersson Grawé Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data Food and Chemical Toxicology 44 2006 1597 1606 (Pubitemid 43994268)
7. P.A. Fair, J. Adams, G. Mitchum, T.C. Hulsey, J.S. Reif, and M. Houde Contaminant blubber burdens in Atlantic bottlenose dolphins (Tursiops truncatus) from two Southeastern US estuarine areas: concentrations and patterns of PCBs, pesticides, PBDEs, PFCs and PAHs Science of the Total Environment 408 2010 1577 1597
8. Freijer, J. I.; Hoogerbrugge, R.; Van Klaveren, J. D.; Traag, W. A.; Hoogenboom, L. A. P.; Liem, A. K. D. (2001). Dioxins and dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands at the end of the 20th century. Report No. 639102022, National Institute of Public Health and the Environment (RIVM), Bilthoven, The Netherlands (report No. 639102022).
9. INRAN Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. (2008). Progetto strategico "Qualit alimentare", Roma, 2008. Available: http://w.w.w.inran.it/pubblicazioni-divulgative/SCAI.pdf.
10. Q. Jiang, N. Hanari, Y. Miyake, T. Okazawa, R.K.F. Lau, and K. Chen Health risk assessment for polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and dibenzofurans, and polychlorinated naphthalenes in seafood from Guangzhou and Zhoushan, China Environmental Pollution 148 2007 31 39 (Pubitemid 46694087)
11. K. Kannan, S. Corsolini, T. Imagawa, S. Focardi, and P. Giesy Polychlorinated-naphthalenes, -biphenyls, -dibenzofurans and p,p′-DDE in bluefin tuna, swordfish, cormorants and barn swallows from Italy Ambio 31 2002 207 211 (Pubitemid 34973479)
12. H. Kiviranta, M.L. Ovaskainen, and T. Vartiainen Market basket study on dietary intake of PCDD/Fs, PCBs and PBDEs in Finland Environment International 30 2004 923 932 (Pubitemid 38771989)
13. P.M. Kris-Etherton, W.S. Harris, and L.J. Appel For the nutrition committee. AHA scientific statement. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease Circulation 106 2002 2747 2757
14. Lazar, B.; Maslov, L.; Romanić, S. H.; Gračan, R.; Krauthacker, B.; Holcer, D.; Tvrtković, N. (in press). Accumulation of organochlorine contaminants in loggerhead sea turtles, Caretta caretta, from the eastern Adriatic Sea. Chemosphere.
15. H.B. Moon, and G. Ok Dietary intake of PCDDs, PCDFs and dioxin-like PCBs, due to the consumption of various marine organisms from Korea Chemosphere 62 2006 1142 1152 (Pubitemid 43199495)
16. H.B. Moon, and H.G. Choi Human exposure to PCDDs, PCDFs and dioxin-like PCBs associated with seafood consumption in Korea from 2005 to 2007 Environment International 35 2009 279 284
17. Nakatani, T.; Yamamoto, A.; Ogaki, S. (2010). A survey of dietary intake of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and dioxin-like coplanar polychlorinated biphenyls from food during 2000-2002 in Osaka City, Japan. Archives of Environmental Contamination and Toxicology, doi: 10.1007/s00244-010-9553-y.
18. Official Journal of the European Union, 2001. Commission regulation (EC) No. 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. L 77/1.
19. Official Journal of the European Union, 2006. Commission regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. L 364/5.
20. A. Ruus, J.A. Berge, O.A. Bergstad, J.A. Knutsen, and K. Hylland Disposition of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in two Norwegian epibenthic marine food webs Chemosphere 62 2006 1856 1868 (Pubitemid 43374922)
21. T. Sasamoto, F. Ushio, N. Kikutani, Y. Saitoh, Y. Yamaki, and T. Hashimoto Estimation of 1999-2004 dietary daily intake of PCDDs, PCDFs and dioxin-like PCBs by a total diet study in metropolitan Tokyo, Japan Chemosphere 64 2006 634 641 (Pubitemid 43929062)
22. SCF (Scientific Committee on Food). (2001). Opinion of the Scientific Committee on Food on the risk assessment of dioxins and dioxin-like PCBs in food-update based on new scientific information available since the adoption of the SCF opinion of 22nd November 2000.
23. S.D. Shaw, D. Brenner, M.L. Berger, D.O. Carpenter, C.S. Hong, and K. Kannan PCBs, PCDD/Fs and organochlorine pesticides in farmed Atlantic salmon from Maine, eastern Canada and Norway, and wild salmon from Alaska Environmental Science and Technology 40 2006 5347 5354 (Pubitemid 44373097)
24. M.M. Storelli, R. Giacominelli-Stuffler, A. Storelli, and G.O. Marcotrigiano Polychlorinated biphenyls in seafood: Contamination levels and human dietary exposure Food Chemistry 82 2003 491 496 (Pubitemid 36724603)
25. M.M. Storelli, G. Barone, and G.O. Marcotrigiano Residues of polychlorinated biphenyls in edible fish of the Adriatic Sea: Assessment of human exposure Journal of Food Science 72 2007 C183 C187
26. M.M. Storelli, G. Barone, G. Piscitelli, A. Storelli, and G.O. Marcotrigiano Tissue-related polychlorinated biphenyls accumulation in Mediterranean cetaceans: Assessment of toxicological status Bulletin of Environmental Contamination and Toxicology 78 2007 206 210 (Pubitemid 47013549)
27. M.M. Storelli, G. Barone, A. Storelli, and G.O. Marcotrigiano Levels and congener profiles of PCBs and PCDD/Fs in blue shark (Prionace glauca) liver from the South Eastern Mediterranean Sea (Italy) Chemosphere 82 2011 37 42
28. T. Tsutsumi, T. Yanagi, M. Nakamura, Y. Kono, H. Uchibe, and T. Iida Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan Chemosphere 45 2001 1129 1137 (Pubitemid 32963483)
29. M. Van den Berg, L. Birnbaum, A.T.C. Bosveld, B. Brunström, M. Feeley, and P. Cook Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife Environmental Health Perspectives 106 1998 775 792 (Pubitemid 29073822)
30. M. Van den Berg, L. Birnbaum, M. Denison, M. De Vito, W. Farland, and M. Feeley The 2005 World Health Organization reevaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds Toxicological Sciences 93 2006 223 241 (Pubitemid 44400442)
31. S. Voorspoels, A. Covaci, J. Maervoet, I. De Meester, and P. Schepens Levels and profiles of PCBs and OCPs in marine benthic species from the Belgian North Sea and the Western Scheldt Estuary Marine Pollution Bulletin 49 2004 393 404 (Pubitemid 39485713)
32. I.C. Wang, Y.L. Wu, L.F. Lin, and G.P. Chang-Chien Human dietary exposure to polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in Taiwan Journal of Hazardous Materials 164 2009 621 626
33. I. Windal, S. Vandevijvere, M. Maleki, S. Goscinny, C. Vinks, and J.F. Focant Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population Chemosphere 79 2010 334 340