Consumption of sugar-sweetened beverages is positively related to insulin resistance and higher plasma leptin concentrations in men and nonoverweight women

Journal of Nutrition

Volumn 144, Issue 7, 2014, Pages 1099-1105

  Lana, Alberto ^a,b   Rodríguez Artalejo, Fernando ^a   Lopez Garcia, Esther ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b UNIVERSITY OF OVIEDO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; INSULIN; LEPTIN; SUGAR;

ADULT; ARTICLE; BEVERAGE; BODY MASS; CONTROLLED STUDY; ENERGY METABOLISM; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEMOGLOBIN BLOOD LEVEL; HORMONE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; SEX DIFFERENCE; SOFT DRINK; SPAIN; SUGAR SWEETENED BEVERAGE; WAIST CIRCUMFERENCE;

ADOLESCENT; ADULT; BEVERAGES; BODY MASS INDEX; CARBONATED BEVERAGES; CROSS-SECTIONAL STUDIES; DIETARY SUCROSE; FEMALE; FOOD HABITS; HUMANS; HYPERINSULINISM; INSULIN; INSULIN RESISTANCE; LEPTIN; MALE; MIDDLE AGED; OVERWEIGHT; SEX CHARACTERISTICS; SPAIN; UP-REGULATION; WAIST CIRCUMFERENCE; YOUNG ADULT;

EID: 84904689768     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.195230     Document Type: Article

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