Protein molecular structures and protein fraction profiles of new coproducts from bioethanol production: a novel approach

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3460-3464

  Yu, Peiqiang ^a   Niu, Zhiyuan ^a   Damiran, Daalkhaltav ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

helix to ; Amide i to ii ratio; Coproducts from bioethanol production; Protein molecular structures; Sheet ratio

Indexed keywords

ALCOHOL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; MAIZE; METABOLISM; MICROBIOLOGY; PROTEIN SECONDARY STRUCTURE; WHEAT;

ETHANOL; INDUSTRIAL MICROBIOLOGY; PLANT PROTEINS; PROTEIN STRUCTURE, SECONDARY; TRITICUM; ZEA MAYS;

ANIMALIA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77949826177     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904179m     Document Type: Article

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