Anticarcinogenic effect of probiotic fermented milk and chlorophyllin on aflatoxin-B1-induced liver carcinogenesis in rats.

The British journal of nutrition

Volumn 107, Issue 7, 2012, Pages 1006-1016

  Kumar, M ^a   Verma, V ^b   Nagpal, R ^b   Kumar, A ^b   Behare, P V ^b   Singh, B ^b   Aggarwal, P K ^b  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN B1; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CHLOROPHYLL; CHLOROPHYLLIDE; GLUTATHIONE; PROBIOTIC AGENT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; DAIRY PRODUCT; DRUG ANTAGONISM; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS; LIVER TUMOR; MALE; METABOLISM; PATHOLOGY; RAT; WISTAR RAT;

AFLATOXIN B1; ANIMALS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; CHLOROPHYLLIDES; CULTURED MILK PRODUCTS; GLUTATHIONE; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS; LIVER NEOPLASMS, EXPERIMENTAL; MALE; PROBIOTICS; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84862289956     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511003953     Document Type: Article

References (0)