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Volumn 108, Issue , 2014, Pages 13-20
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Immobilization of thermostable α-amylase from Bacillus licheniformis by cross-linked enzyme aggregates method using calcium and sodium ions as additives
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Author keywords
Cations added aggregation; CLEAs; Enzyme immobilization; Starch hydrolysis; Thermostable amylase
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Indexed keywords
AGGLOMERATION;
AGGREGATES;
BACTERIOLOGY;
CALCIUM;
ENZYME IMMOBILIZATION;
HYDROLYSIS;
METAL IONS;
STARCH;
BACILLUS LICHENIFORMIS;
CALCIUM AND SODIUM IONS;
CATALYTIC EFFICIENCIES;
CLEAS;
CROSS-LINKED ENZYME AGGREGATES;
IMMOBILIZATION PROCESS;
STARCH HYDROLYSIS;
STARCH LIQUEFACTIONS;
AMYLASES;
AMYLASE;
BOVINE SERUM ALBUMIN;
CALCIUM ION;
SODIUM ION;
ANALYTIC METHOD;
ARTICLE;
BACILLUS LICHENIFORMIS;
CATALYSIS;
CHEMICAL STRUCTURE;
CONTROLLED STUDY;
CROSS LINKED AGGREGATE METHOD;
ENZYME ACTIVITY;
ENZYME ASSAY;
ENZYME IMMOBILIZATION;
ENZYME METABOLISM;
ENZYME STABILITY;
HYDROLYSIS;
NONHUMAN;
THERMOSTABILITY;
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EID: 84904355892
PISSN: 13811177
EISSN: 18733158
Source Type: Journal
DOI: 10.1016/j.molcatb.2014.06.005 Document Type: Article |
Times cited : (70)
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References (37)
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