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Volumn 108, Issue , 2014, Pages 13-20

Immobilization of thermostable α-amylase from Bacillus licheniformis by cross-linked enzyme aggregates method using calcium and sodium ions as additives

Author keywords

Cations added aggregation; CLEAs; Enzyme immobilization; Starch hydrolysis; Thermostable amylase

Indexed keywords

AGGLOMERATION; AGGREGATES; BACTERIOLOGY; CALCIUM; ENZYME IMMOBILIZATION; HYDROLYSIS; METAL IONS; STARCH;

EID: 84904355892     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2014.06.005     Document Type: Article
Times cited : (70)

References (37)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.