Entrapment of α-amylase in alginate beads: Single step protocol for purification and thermal stabilization

Process Biochemistry

Volumn 41, Issue 11, 2006, Pages 2282-2288

  Kumar, R Siva Sai ^a   Vishwanath, K S ^a   Singh, Sridevi Annapurna ^a   Rao, A G Appu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Amylase; Affinity; Alginate; Entrapment; Purification; Thermal stability

Indexed keywords

CALCIUM COMPOUNDS; COST EFFECTIVENESS; GRANULAR MATERIALS; PRECIPITATION (CHEMICAL); PURIFICATION; SODIUM CHLORIDE; THERMODYNAMIC STABILITY;

ALGINATE; AMYLASE; ENTRAPMENT; THERMAL INACTIVATION;

ENZYMES;

EID: 33749250158     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.05.028     Document Type: Article

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