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Analytical Chemistry

Volumn 86, Issue 14, 2014, Pages 7041-7048

Thermodynamic analysis of protein folding and stability using a tryptophan modification protocol

(3) Xu, Yingrong a Strickland, Erin C a,b Fitzgerald, Michael C a

a DUKE UNIVERSITY (United States)

b Ameritox Ltd (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DISSOCIATION; ENZYMES; MASS SPECTROMETRY; MOLECULAR BIOLOGY; PROTEIN FOLDING; THERMOANALYSIS;

CHEMICAL DENATURANTS; DISSOCIATION CONSTANT; HYDROGEN PEROXIDE OXIDATIONS; MATRIX ASSISTED LASER DESORPTION IONIZATION; PROOF OF PRINCIPLES; THERMO DYNAMIC ANALYSIS; TIME OF FLIGHT ANALYSIS; VALUE MEASUREMENTS;

PROTEINS;

CYTOCHROME C; DIMETHYL(2-HYDROXY-5-NITROBENZYL)SULFONIUM; LYSOZYME; METHIONINE; SULFONIUM DERIVATIVE; TRYPTOPHAN;

AMINO ACID SEQUENCE; CHEMISTRY; MASS SPECTROMETRY; MOLECULAR GENETICS; PROCEDURES; PROTEIN FOLDING; PROTEIN STABILITY; PROTEOMICS; THERMODYNAMICS;

AMINO ACID SEQUENCE; CYTOCHROMES C; METHIONINE; MOLECULAR SEQUENCE DATA; MURAMIDASE; PROTEIN FOLDING; PROTEIN STABILITY; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SULFONIUM COMPOUNDS; THERMODYNAMICS; TRYPTOPHAN;

EID: 84904353784 PISSN: 00032700 EISSN: 15206882 Source Type: Journal
DOI: 10.1021/ac501278j Document Type: Article

Times cited : (29)

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