Thermal transformation of trans-5-O-caffeoylquinic acid (trans-5-CQA) in alcoholic solutions

Food Chemistry

Volumn 167, Issue , 2015, Pages 52-60

  Dawidowicz, Andrzej L ^a   Typek, Rafal ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

Chlorogenic acid; Extraction; Phenolic acid; trans 5 CQA isomerisation; trans 5 CQA transformation; Transesterification

Indexed keywords

EXTRACTION; MIXTURES; TRANSESTERIFICATION;

BIOMEDICAL ACTIVITY; CHLOROGENIC ACIDS; FRUIT AND VEGETABLES; ISOMERISATION; METHANOL/WATER MIXTURES; PHENOLIC ACIDS; THERMAL TRANSFORMATIONS; TRANS-5-CQA TRANSFORMATION;

ISOMERS;

ALCOHOL; CAFFEIC ACID; CHLOROGENIC ACID; QUINIC ACID; 5'-O-CAFFEOYLQUINIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ARTICLE; AUBERGINE; BIOTRANSFORMATION; CHEMICAL REACTION KINETICS; CHEMICAL STRUCTURE; DEGRADATION; EPIMER; HEATING; HYDROLYSIS; HYDROPHOBICITY; ISOMER; ISOMERIZATION; MOLECULAR WEIGHT; PH; TRANSESTERIFICATION; ANALOGS AND DERIVATIVES; CHEMISTRY; HUMAN; METABOLISM;

CHLOROGENIC ACID; HUMANS; HYDROXYBENZOATES; QUINIC ACID;

EID: 84904344149     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.086     Document Type: Article

References (22)

1. R.M. Alonso-Salces, E. Korta, A. Barranco, L.A. Berrueta, B. Gallo, and F. Vicente Pressurized liquid extraction for the determination of polyphenols in apple Journal of Chromatography A 933 2001 37 43 (Pubitemid 33043739)
2. B.L. Bowles, and A.J. Miller Caffeic acid activity against Clostridium botulinum spores Journal of Food Science 59 1994 905 908 (Pubitemid 2143882)
3. M.N. Clifford Chlorogenic acid and other cinnamates - Nature, occurrence and dietary burden. Review Journal of the Science of Food and Agriculture 79 1999 362 372 (Pubitemid 29150578)
4. M.N. Clifford Chlorogenic acids and other cinnamates - Nature, occurrence, dietary burden, absorption and metabolism Journal of the Science of Food and Agriculture 80 2000 1033 1042
5. M.N. Clifford, W. Wu, and N. Kuhnert The chlorogenic acids of Hemerocallis Food Chemistry 95 2006 574 578 (Pubitemid 41436427)
6. A.L. Dawidowicz, and R. Typek Thermal stability of 5-O-caffeoylquinic acid in aqueous solutions at different heating conditions Journal of Agricultural and Food Chemistry 58 2010 12578 12584
7. A.L. Dawidowicz, and R. Typek The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions European Food Research and Technology 233 2011 223 232
8. A.L. Dawidowicz, and R. Typek Formation of ester and amine derivatives of 5-O-caffeoylquinic acid in the process of its simulated extraction Journal of Agricultural and Food Chemistry 60 2012 12289 12295
9. S.A.A. Jassim, and M.A. Naji Novel antiviral agents: A medicinal plant perspective Journal of Applied Microbiology 95 2003 412 427 (Pubitemid 37041072)
10. E.M. Marinova, A. Toneva, and N. Yanishlieva Comparison of the antioxidative properties of caffeic and chlorogenic acids Food Chemistry 114 2009 1498 1502
11. T.I. Matsuse, N. Takeshi, Y.A. Lim, M.E. Hussein-Ghazi, H. Miyashiro, and N. Kakiuchi et al. A human immunodeficiency virus protease inhibitory substance from Swietenia mahagoni Phytotherapy Research 11 1997 433 436 (Pubitemid 27389303)
12. P. Mazzafera Mate drinking: Caffeine and phenolic acid intake Food Chemistry 60 1997 67 71 (Pubitemid 27230485)
13. J. McMurry Organic chemistry 7th ed. 2007 Brooks/Cole-Thomson Belmont
14. N.P. Paynter, H.C. Yeh, S. Voutilainen, M.I. Schmidt, G. Heiss, and A.R. Folsom et al. Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus American Journal of Epidemiology 164 2006 1075 1084
15. P.K. Prabhakar, and M. Doble Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes Phytomedicine 16 2009 1119 1126
16. D. Rodriguez de Sotillo, M. Hadley, and C. Wolf-Hall Potato peel extract a nonmutagenic antioxidant with potential antimicrobial activity Journal of Food Science 63 1998 907 911
17. B.M. Scholz, and H.G. Maier Isomers of quinic acid and quinide in roasted coffee Zeitschrift für Lebensmitteluntersuchung und -Forschung A 190 1990 132 134
18. A.P. Singh, D. Luthria, Ted Wilson, N. Vorsa, V. Singh, and G.S. Banuelos et al. Polyphenols content and antioxidant capacity of eggplant pulp Food Chemistry 114 2009 955 961
19. M.L. Suárez-Quiroz, A. Alonso Campos, G. Valerio Alfaro, O. González-Ríos, and P. Villeneuve et al. Isolation of green coffee chlorogenic acids using activated carbon Journal of Food Composition and Analysis 33 2014 55 58
20. P. Usha-Rani, and P. Devanand Bioactivities of caffeic acid methyl ester (methyl-(E)-3-(3,4-dihydroxyphenyl)prop-2-enoate): A hydroxycinnamic acid derivative from Solanum melongena L. fruits Journal of Pest Science 86 2013 579 589
21. W. Vongsangnak, J. Gua, S. Chauvatcharin, and J.-J. Zhong Towards efficient extraction of notoginseng saponins from cultured cells of Panax notoginseng Biochemical Engineering Journal 18 2004 115 120 (Pubitemid 38369007)
22. J. Wilga, A. Kot-Wasik, and J. Namiesnik Comparison of extraction techniques of robenidine from poultry feed samples Talanta 73 2007 812 819 (Pubitemid 47588327)