Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood

International Journal of Systematic and Evolutionary Microbiology

Volumn 57, Issue 3, 2007, Pages 566-571

  Aslam, Zubair ^a   Lee, Chang Soo ^a   Kim, Kyoung Ho ^a   Im, Wan Taek ^a   Ten, Leonid N ^b   Lee, Sung Taik ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b PaiChai University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; FATTY ACID; RNA 16S; UBIDECARENONE;

ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM ISOLATION; CHEMOTAXONOMY; CONTROLLED STUDY; CULTURE MEDIUM; DNA CONTENT; GENE SEQUENCE; METHYLOBACTERIUM; METHYLOBACTERIUM ORGANOPHILUM; MTEHYLOBACTERIUM JEOTGALI; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; SEA FOOD; SEQUENCE ANALYSIS; SPECIES IDENTIFICATION; STRAIN DIFFERENCE;

DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; KOREA; METHYLOBACTERIUM; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEAFOOD;

ALPHAPROTEOBACTERIA; BACTERIA (MICROORGANISMS); METHYLOBACTERIUM; METHYLOBACTERIUM ORGANOPHILUM; NEGIBACTERIA;

EID: 33947316745     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.64625-0     Document Type: Article

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