Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

International Journal of Systematic and Evolutionary Microbiology

Volumn 55, Issue 2, 2005, Pages 733-736

  Yoon, Jung Hoon ^a   Lee, Choong Hwan ^a   Oh, Tae Kwang ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; DIAMINOPIMELIC ACID; DNA; FATTY ACID; MENAQUINONE; PEPTIDOGLYCAN; RIBOSOME RNA; RNA 16S;

ARTICLE; BACILLUS; BACILLUS CIBI; BACTERIAL CELL WALL; BACTERIAL ENDOSPORE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CELL LINEAGE; CHEMOTAXONOMY; DNA BASE COMPOSITION; DNA CONTENT; FERMENTED PRODUCT; GENE SEQUENCE; GENETIC ANALYSIS; KOREA; MOLECULAR PHYLOGENY; NEW SPECIES; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; RNA SEQUENCE; SEA FOOD; SEQUENCE ANALYSIS; STRAIN DIFFERENCE;

BACILLUS; BASE COMPOSITION; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; MOLECULAR SEQUENCE DATA; PHENOTYPE; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEAFOOD; SEQUENCE ANALYSIS, DNA;

EID: 16844381588     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.63208-0     Document Type: Article

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