Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made yogurts

Deutsche Lebensmittel-Rundschau

Volumn 103, Issue 11, 2007, Pages 517-522

  Beyatli, Yavuz ^a   Aslim, Belma ^a   Önal, Derya ^a   Bozkurt, Hatice ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Antimicrobiotic activity; Lactobacillus delbrueckii ssp. Bulgaricus; Probiotic properties; Streptococcus thermophilus; Yogurt

Indexed keywords

AEROMONAS HYDROPHILA; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS DELBRUECKII; MICROCOCCUS LUTEUS; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS; YERSINIA ENTEROCOLITICA;

EID: 36649003843     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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