Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

Food Chemistry

Volumn 167, Issue , 2015, Pages 91-99

  Wang, Biao ^a   Liu, Yang ^a   Feng, Lin ^a   Jiang, Wei Dan ^a   Kuang, Sheng Yao ^b   Jiang, Jun ^a   Li, Shu Hong ^a   Tang, Ling ^b   Zhou, Xiao Qiu ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b ANIMAL NUTRITION INSTITUTE   (China)

Author keywords

Antioxidant enzyme; Arginine; Flesh quality; Gene expression; Grass carp (Ctenopharyngodon idella); Signalling molecule

Indexed keywords

ANTIOXIDANTS; DIETARY SUPPLEMENTS; ENZYMES; GENE EXPRESSION; HYDROXYPROLINE; MOLECULES; MUSCLE; NITRIC OXIDE; OXYGEN; PLANTS (BOTANY); PROTEINS;

ANTIOXIDANT ENZYME; COPPER/ZINC SUPEROXIDE DISMUTASE; FLESH QUALITY; GLUTAMATE-CYSTEINE LIGASE; GLUTATHIONE PEROXIDASE; GRASS CARP; PROTEIN CARBONYL CONTENT; SIGNALLING MOLECULES;

ARGININE;

AMMONIA; ANTIOXIDANT; ARGININE; CASEIN KINASE II; CATALASE; CATHEPSIN; CATHEPSIN B; COPPER ZINC SUPEROXIDE DISMUTASE; GLUTAMATE CYSTEINE LIGASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HYDROXYPROLINE; KELCH LIKE ECH ASSOCIATED PROTEIN 1; LACTIC ACID; LIPID; MUSCLE PROTEIN; NITRIC OXIDE; RAPAMYCIN; S6 KINASE; S6 KINASE 1; TARGET OF RAPAMYCIN KINASE; TRANSCRIPTION FACTOR NRF2; UNCLASSIFIED DRUG; MALONALDEHYDE;

AMMONIA BLOOD LEVEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY GROWTH; COOKING; DIET; DIET SUPPLEMENTATION; FOOD QUALITY; GENE EXPRESSION; GRASS CARP; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MOISTURE; MOLECULE; MUSCLE FUNCTION; MUSCULOSKELETAL SYSTEM PARAMETERS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; REAL TIME POLYMERASE CHAIN REACTION; SHEAR FLOW; SIGNAL TRANSDUCTION; ANALYSIS; ANIMAL; CARP; CHEMISTRY; METABOLISM; MUSCLE;

ANIMALS; ANTIOXIDANTS; ARGININE; CARPS; DIET; DIETARY SUPPLEMENTS; GENE EXPRESSION; MALONDIALDEHYDE; MUSCLES;

EID: 84904305328     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.091     Document Type: Article

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