Thermal degradation kinetics of lycopene in oleoresin extracted from tomato paste

Journal of Food Science and Technology

Volumn 46, Issue 1, 2009, Pages 75-76

  Narula, Gunjan ^a   Kaur, Devinder ^a   Oberoi, D P S ^a   Sogi, D S ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Arrhenius model; Lycopene; Oleoresin; Thermal degradation; Tomato paste

Indexed keywords

ACTIVATION ENERGY; FRUITS; RATE CONSTANTS; RESINS; THERMOGRAVIMETRIC ANALYSIS;

ARRHENIUS MODEL; LYCOPENE; OLEORESIN; THERMAL DEGRADATION; TOMATO PASTE;

DEGRADATION;

LYCOPERSICON ESCULENTUM;

EID: 58449129947     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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