Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum

Journal of Food Science and Technology

Volumn 51, Issue 1, 2014, Pages 83-89

  Dhewa, T ^a   Pant, S ^b   Mishra, Vijendra ^a,c  

^a BUNDELKHAND UNIVERSITY   (India)

^b Dolphin PG Institute of Biomedical and Natural Sciences   (India)

^c ANAND AGRICULTURAL UNIVERSITY   (India)

Author keywords

Gum acacia; Inulin; Lactobacillus plantarum; Prebiotics; Synbiotic

Indexed keywords

GUM ACACIA; INULIN; LACTOBACILLUS PLANTARUM; PREBIOTICS; SYNBIOTIC;

BACILLI;

POLYSACCHARIDES;

ACACIA; ACACIA SENEGAL; BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM;

EID: 84891273428     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0457-2     Document Type: Article

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