Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage

Journal of Food Science and Technology

Volumn 50, Issue 4, 2013, Pages 739-746

  Nopianti, Rodiana ^a,b   Huda, Nurul ^a   Ismail, Noryati ^a   Ariffin, Fazilah ^a   Easa, Azhar Mat ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b SRIWIJAYA UNIVERSITY   (Indonesia)

Author keywords

Cryoprotectant; Myofibrillar protein; Physicochemical properties; Polydextrose; Surimi

Indexed keywords

CRYOPROTECTANTS; MYOFIBRILLAR PROTEINS; PHYSICOCHEMICAL PROPERTY; POLYDEXTROSE; SURIMI;

CALCIUM; ELECTROPHORESIS; PROTEINS; SCANNING ELECTRON MICROSCOPY; SODIUM DODECYL SULFATE; SOLUBILITY;

DIFFERENTIAL SCANNING CALORIMETRY;

NEMIPTERIDAE; NEMIPTERUS;

EID: 84878880537     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0394-0     Document Type: Article

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