Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology

Journal of Food Science and Technology

Volumn 50, Issue 5, 2013, Pages 942-949

  Xianfeng, Zhong ^a,b   Guidong, Huang ^a,b   Yan, Chen ^a   Chaobo, Li ^a   Zeyuan, Deng ^a   Xiaojuan, Ma ^a  

^a NANCHANG UNIVERSITY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Extraction; Response surface methodology; Stachyose; Stachys floridana Schuttl. ex Benth

Indexed keywords

DIABETES PATIENTS; EXTRACTION TIME; FOOD INDUSTRIES; HIGH-CONTENT; RESPONSE SURFACE METHODOLOGY; SOLID-LIQUID; STACHYOSE; STACHYS;

EXTRACTION; OPTIMIZATION;

SURFACE PROPERTIES;

STACHYS; STACHYS FLORIDANA;

EID: 84881031301     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0413-1     Document Type: Article

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