Functionality and safety of lactic bacterial strains from Korean kimchi

Food Control

Volumn 31, Issue 2, 2013, Pages 467-473

  Ji, Yosep ^a   Kim, Hannah ^a   Park, Hyunjoon ^a   Lee, Jieun ^a   Lee, Heejae ^a   Shin, Heuynkil ^a   Kim, Bongjoon ^b   Franz, Charles M A P ^c   Holzapfel, Wilhelm H ^a  

^a Handong University   (South Korea)

^b CJ Corporation   (South Korea)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Kimchi; Lactic acid bacteria; Lactobacillus plantarum; Probiotics; Safety

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LEUCONOSTOC; LEUCONOSTOC CITREUM; SUIDAE;

EID: 84871659357     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.10.034     Document Type: Article

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