Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization

Carbohydrate Polymers

Volumn 75, Issue 1, 2009, Pages 150-156

  Majumder, Avishek ^a   Singh, Angad ^a   Goyal, Arun ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Box Behnken design; Exopolysaccharide; Glucan; Leuconostoc dextranicum; NMR; Plackett Burman

Indexed keywords

FORECASTING; SUGAR (SUCROSE); YEAST;

BOX-BEHNKEN DESIGN; EXOPOLYSACCHARIDE; GLUCAN; LEUCONOSTOC DEXTRANICUM; NMR; PLACKETT-BURMAN;

MATHEMATICAL MODELS;

LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES SUBSP. DEXTRANICUM;

EID: 51649120779     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.07.014     Document Type: Article

References (26)

1. Barker P.E., and Ajongwen N.J. The production of the enzyme dextransucrase using nonaerated fermentation techniques. Biotechnology and Bioengineering 37 (1991) 703-707
2. Barker S.A., Bourne E.J., Stacey M., and Whiffen D.H. Infrared spectra of carbohydrates. Part I. Some derivatives of d-glucopyranose. Journal of the Chemical Society 1 (1954) 171-176
3. Bosque-Sendra J.M., Pescarolo S., Cuadros-Rodriguez L., Garcia-Campana A.M., and Almansa-Lopez E.M. Optimizing analytical methods using sequential response surface methodology. Application to the pararosaniline determination of formaldehyde. Fresenius Journal of Analytical Chemistry 369 (2001) 715-718
4. Box G.P., and Behnken D.W. Some new three level design for the study of quantitative variables. Technometrics 2 (1960) 456-475
5. Cao W., Li X.-Q., Liu L., Yang T.-H., Li C., Fan H.-T., et al. Structure of anti-tumor polysaccharide from Angelica sinensis (Oliv.) Diels. Carbohydrate Polymers 66 (2006) 149-159
6. Cerna M., Barros A., Nunes A., Rocha S.M., Delgadillo I., Copikova J., et al. Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives. Carbohydrate Polymers 51 (2003) 383-389
7. Cheetam N.W.H., Fiala-Beer H., and Walker G.J. Dextran structural details from high field proton NMR spectroscopy. Carbohydrate Polymers 14 (1991) 149-158
8. Cogan T.M., and Jordan K.N. Metabolism of Leuconostoc bacteria. Journal of Dairy Science 77 (1994) 2701-2717
9. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., and Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28 (1956) 350-356
10. Fox J.D., and Robyt J.F. Miniaturization of three carbohydrate analyses using a microsample plate reader. Analytical Biochemistry 19 (1991) 593-596
11. Goyal A., and Katiyar S.S. Regulation of dextransucrase productivity of Leuconostoc mesenteroides B-512F by the maintenance media. Journal of General and Applied Microbiology 42 (1996) 81-85
12. Jeanes A., Haynes W.C., Wilham C.A., Rankin J.C., Melvin E.H., Austin M.J., et al. Characterization and classification of dextrans from ninety-six strains of bacteria. Journal of the American Chemical Society 76 (1954) 5041-5052
13. Karthikeyan R.S., Rakshit S.K., and Baradarajan A. Optimization of batch fermentation conditions for dextran production. Bioprocess Engineering 15 (1996) 247-251
14. Korakli M., and Vogel R.F. Structure/function relationship of homopolysaccharide producing glycansucrases and therapeutic potential of their synthesized glycans. Applied Microbiology and Biotechnology 71 (2006) 790-803
15. Kralj S., Van Geel-Schutten G.H., Dondroff M.G., Kirsanovs S., Van Der Maarel M.J.E.C., and Dijkhuizen L. Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains. Microbiology 150 (2004) 3681-3690
16. Liu C., Lin Q., Gao Y., Ye L., Xing Y., and Xi T. Characterization and antitumor activity of polysaccharide from Strongylocentrotus nudus eggs. Carbohydrate polymers 67 (2007) 313-318
17. Lowry O.H., Rosebrough N.J., Farr A.L., and Randall R.J. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 193 (1951) 265-275
18. Majumder A., and Goyal A. Optimization and effect of nutrients on glucansucrase production from Leuconostoc dextranicum NRRL B-1146. Currents Trends in Biotechnology and Pharmacy 3 (2007) 260-268
19. Monchois V., Willemot R.M., and Monsan P. Glucansucrases: Mechanism of action and structure-function relationships. FEMS Microbiology Letters 23 (1999) 131-151
20. Monsan P.F., Bozonnet S., Albenne C., Joulca G., Willemot R.M., and Remaud-Simeon M. Homopolysaccharides from lactic acid bacteria. International Dairy Journal 11 (2001) 675-685
21. Plackett R.L., and Burman J.P. The design of optimum multifactorial experiments. Biometrika 33 (1946) 305-325
22. 13C-nuclear magnetic resonance spectroscopy. Carbohydrate Research 51 (1976) 179-194
23. Shingel K.I. Determination of structural peculiarities of dextran, pullulan and γ-irradiated pullulan by Fourier-transform IR spectroscopy. Carbohydrate Research 337 (2002) 1445-1451
24. Sutherland I.W. Novel and established applications of bacterial polysaccharides. Trends in Biotechnology 16 (1998) 41-46
25. Tsuchiya H.M., Koepsell H.J., Corman J., Bryant G., Bogard M.O., Feger V.H., et al. The effect of certain cultural factors on production of dextransucrase by Leuconostoc mesenteroides. Journal of Bacteriology 64 (1952) 521-527
26. 13C-nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine. Food Chemistry 76 (2002) 287-291