Structural characterization of a new dextran with a low degree of branching produced by Leuconostoc mesenteroides FT045B dextransucrase

Carbohydrate Polymers

Volumn 88, Issue 4, 2012, Pages 1440-1444

  Vettori, Mary Helen Palmuti Braga ^a   Franchetti, Sandra Mara Martins ^a   Contiero, Jonas ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Comparison with commercial B 512F dextran; Dextran; Leuconostoc mesenteroides FT045B dextransucrase; Structural characterization

Indexed keywords

BICINCHONINATE; BRANCH LINKAGES; CHEMICAL CHARACTERIZATION; D-GLUCOSE; DEGREE OF POLYMERIZATION; DEXTRANSUCRASE; ENDO-DEXTRANASE; LEUCONOSTOC MESENTEROIDES; LOW DEGREE; MAIN CHAINS; NUMBER-AVERAGE; STRUCTURAL CHARACTERIZATION; TOTAL CARBOHYDRATES;

BACILLI; CARBOHYDRATES; CHARACTERIZATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; SULFURIC ACID; THIN LAYER CHROMATOGRAPHY;

DEXTRAN;

LEUCONOSTOC MESENTEROIDES;

EID: 84859430546     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.02.048     Document Type: Article

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