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European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 697-706

Characterization of dextran produced from Leuconostoc citreum S5 strain isolated from Korean fermented vegetable

(8) Son, Min Jung a Jang, Eun Kyung a Kwon, Oh Sik a Seo, Ji Hyun a Kim, In Jung b Lee, In Seon a Park, Seung Chun c Lee, Sam Pin a

a Keimyung University (South Korea)

b Faculty of Biotechnology (South Korea)

c Kyungpook National University (South Korea)

Author keywords

Consistency; Dextran; Leuconostoc citreum; Potato powder; Skim milk

Indexed keywords

ACIDITY; AGRICULTURAL PRODUCTS; BACTERIA; CHARACTERIZATION; DNA SEQUENCES; ELASTICITY TESTING; FERMENTATION; SUGAR (SUCROSE);

LEUCONOSTOC CITREUM; POTATO POWDER; SKIM MILK;

DEXTRAN;

LEUCONOSTOC; LEUCONOSTOC CITREUM; SOLANUM TUBEROSUM;

EID: 38349092952 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-007-0579-y Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.