Regioisomer characterization of triacylglycerols by non-aqueous reversed-phase liquid chromatography/electrospray ionization mass spectrometry using silver nitrate as a post column reagent

Journal of Mass Spectrometry

Volumn 45, Issue 3, 2010, Pages 284-296

  Lévêque, Nathalie L ^a   Héron, Sylvie ^a   Tchapla, Alain ^a  

^a University Paris Saclay   (France)

Author keywords

Electrospray ionization; Mass spectrometry; NARP LC MS; Postcolumn silver ion complexation; Regiospecificity; Triacylglycerol

Indexed keywords

COLUMN CHROMATOGRAPHY; DRUG PRODUCTS; ELECTROSPRAY IONIZATION; FATTY ACIDS; GLYCEROL; MASS SPECTROMETERS; MASS SPECTROMETRY; METAL IONS; NUTRITION; SILVER COMPOUNDS;

FRAGMENTATION PATTERNS; ION TRAP MASS SPECTROMETER; IONIZATION MASS SPECTROMETRY; NARP LC-MS; REGIOSPECIFICITY; REVERSED PHASE LIQUID-CHROMATOGRAPHY; SILVER IONS; TRIACYLGLYCEROLS;

LIQUID CHROMATOGRAPHY;

REAGENT; SILVER NITRATE; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CALIBRATION; CHEMOMETRICS; ELECTROSPRAY MASS SPECTROMETRY; ION TRAP MASS SPECTROMETRY; IONIZATION; ISOMER; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY;

EID: 77749242795     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1713     Document Type: Article

References (37)

1. P. J.W. Schuyl, T. de Joode, M. A. Vasconcellos, G. S. M. J. E. Duchateau. Silver-phase high-performance liquid chromatography-electrospray mass spectrometry of triacylglycerols. J. Chromatogr. A 1998, 810, 53.
2. T. Kusaka, S. Ishihara, M. Sakaida, A. Mifune, Y. Nakano, K. Tsuda, M. Ikeda, H. Nakano. Composition analysis of normal plant triacylglycerols and hydroperoxidized rac-l-stearoyl-2-oleoyl-3-linoleoyl-sn-glycerols by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. J. Chromatogr. A 1996, 730, 1.
3. M. Holcapek, P. Jandera, P. Zderadicka, L. Hruba. Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. J. Chromatogr. A 2003, 1010, 195.
4. J. J. Agren, A. Ravandi, A. Kuksis, G. Steiner. Structural and compositional changes in very low density lipoprotein triacylglycerols during basal lipolysis. Eur. J. Biochem. 2002, 269, 6223.
5. S. Heron, A. Tchapla. Choix de la colonne et de la phase mobile pour la séparation en HPLC de triglycérides de corps gras. (mise au point). Analusis 1994, 22, 114.
6. R. O. Adlof. Analysis of triacylglycerol positional isomers by silver ion high performance liquid chromatography. J. High Resolut. Chromatogr. 1995, 18, 105.
7. S. P. Senanayake, F. Shahidi. Structured lipids via lipase-catalyzed incorporation of eicosapentaenoic acid into borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils. J. Agric. Food Chem. 2002, 50, 477.
8. L. Mannina, G. Dugo, F. Salvo, L. Cicero, G. Ansanelli, C. Calcagni, A. Segre. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods. J. Agric. Food Chem. 2003, 51, 120.
9. V. Ruiz-Gutierrez, L. J. R. Barron. Methods for the analysis of triacylglycerols. J.Chromatogr. B Biomed. Sci. Appl. 1995, 671, 133.
10. C. Cheng, M. L. Gross, E. Pittenauer. Complete structural elucidation of triacylglycerols by tandem sector mass spectrometry. Anal. Chem. 1998, 70, 4417.
11. R. C. Murphy. Handbook of Lipid Research, F. Snyder (Ed.). Plenum Press: New York, 1993, 213.
12. S. Heron, J. Bleton, A. Tchapla. New Trends in Lipid and Lipoprotein Analyses, chap. 16, J. L. Sebedio and E. G. Perkins (Eds). AOCS press: Champaign, IL, 1995, 378.
13. H. Leskinen, J. P. Suomela, J. Pinta,H. Kallio. Regioisomeric structure determination of alpha- and gamma-linolenoyldilinoleoylglycerol in blackcurrant seed oil by silver ion high-performance liquid chromatography and mass spectrometry. Anal. Chem. 2008, 80, 5788.
14. H. M. Leskinen, J. P. Suomela, H. P. Kallio. Effect of latitude and weather conditions on the regioisomer compositions of alpha- and gamma-linolenoyldilinoleoylglycerol in currant seed oils. J. Agric. Food Chem. 2009, 57, 3920.
15. P. Laakso, P. Voutilainen. Analysis of triacylglycerols by silver-ion high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. Lipids 1996, 31, 1311.
16. H. R. Mottran, R. P. Evershed. Structure analysis of triacylglycerol positional isomers using atmospheric pressure chemical ionization mass spectrometry. Tetrahedron Lett. 1996, 37, 8593.
17. A. F. Fell, T. A. Noctor, J. E. Mama, B. J. Clark. Computer-aided optimisation of drug enantiomer separation in chiral high-performance liquid chromatography. J. Chromatogr. A 1988, 434, 377.
18. W. C. Byrdwell. The bottom-up solution to the triacylglycerol lipidome using atmospheric pressure chemical ionization mass spectrometry. Lipids 2005, 40, 383.
19. L. Fauconnot, J. Hau, J. M. Aeschlimann, L. B. Fay, F. Dionisi. Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed-phase high-performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry. Rapid Commun. Mass Spectrom. 2004, 18, 218.
20. S. D. Segall, W. E. Artz, D. S. Raslan, V. P. Ferraz, J. A. Takahashi. Analysis of triacylglycerol isomers in Malaysian cocoa butter using HPLC-mass spectrometry. Food Res. Int. 2005, 38, 167.
21. A. Jakab, K. Héberger, E. Forgács. Comparative analysis of different plant oils by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. J. Chromatogr. A 2002, 976, 255.
22. K. L. Duffin, J. D. Henion, J. J. Shieh. Electrospray and tandem mass spectrometric characterization of acylglycerol mixtures that are dissolved in nonpolar solvents. Anal. Chem. 1991, 63, 1781.
23. E. Hvattum. Analysis of triacylglycerols with non-aqueous reversed-phase liquid chromatography and positive ion electrospray tandem mass spectrometry. Rapid Commun. Mass Spectrom. 2001, 15, 187.
24. S. Heron, M. Dreux, A. Tchapla. Post-column addition as a method of controlling triacylglycerol response coefficient of an evaporative light scattering detector in liquid chromatography-evaporative light-scattering detection. J. Chromatogr. A 2004, 1035, 221.
25. H. Chassaigne, R. Lobinski. Characterization of metallothionein isoforms by reversed-phase high-performance liquid chromatography with on-line post-column acidification and electrospraymass spectrometric detection. J. Chromatogr. A 1998, 829, 127.
26. M. Takino, S. Daishima, K. Yamaguchi, T. Nakahara. Determination of polycyclic aromatic hydrocarbons by liquid chromatographyelectrospray ionization mass spectrometry using silver nitrate as a post-column reagent. J. Chromatogr. A 2001, 928, 53.
27. C. Havrilla, D. Hachey, D. Porter. Coordination (Ag+) ionspraymass spectrometry of peroxidation produs=cts of cholesterol linoleate and cholesterol arachidonate: high-performance liquid chromatography-mass spectrometry analysis of peroxide products from polyunsaturated lipid autoxidation. J. Am. Chem. Soc. 2000, 122, 8042.
28. G. Cheguillaume, W. Buchmann, B. Desmazieres, J. Tortajada. Characterization of peptides by liquid chromatography/electrospray ionization mass spectrometry using silver nitrate as a post-column complexant. J. Mass Spectrom. 2004, 39, 368.
29. F. F. Hsu, J. Turk. Structural characterization of triacylglycerols as lithiated adducts by electrospray ionization mass spectrometry using low-energy collisionally activated dissociation on a triple stage quadrupole instrument. J. Am. Soc. Mass Spectrom. 1999, 10, 587.
30. H. Leskinen, J. P. Suomela, H. Kallio. Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods. Rapid Commun. Mass Spectrom. 2007, 21, 2361.
31. N. K. Andrikopoulos. Chromatographic and spectroscopic methods in the analysis of triacylglycerol species and regiospecific isomers of oils and fats. Crit. Rev. Food Sci. Nutr. 2002, 42, 473.
32. M. Holcapek, M. Lisa, P. Jandera, N. Kabatova. Quantitation of triacylglycerols in plant oils using HPLC with APCI-MS, evaporative light-scattering, and UV detection. J. Sep. Sci. 2005, 28, 1315.
33. P. Laakso, W. W. Christie. Combination of silver ion and reversed-phase high-performance liquid chromatography in the fractionation of herring oil triacylglycerols. J. Am. Oil Chem. Soc. 1991, 68, 213.
34. G. Dobson, W. W. Christie, B. Nikolova-Damyanova. Silver ion chromatography of lipids and fatty acids. J. Chromatogr. B Biomed. Appl. 1995, 671, 197.
35. S. Momchilova, Y. Itabashi, B. Nikolova-Damyanova, A. Kuksis. Regioselective separation of isomeric triacylglycerols by reversedphase high-performance liquid chromatography: stationary phase and mobile phase effects. J. Sep. Sci. 2006, 29, 2578.
36. W. E. Neff, G. R. List, W. C. Byrdwell. Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection. J. Chromatogr. A 2001, 912, 187.
37. M. Lísa, M. Holcapek. Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. J. Chromatogr. A 2008, 1198-1199, 115.