메뉴 건너뛰기




Volumn 229, Issue 1-4, 2004, Pages 275-288

Positional distribution of n-3 highly unsaturated fatty acids in triacyl-sn-glycerols (TAG) of rotifers (Brachionus plicatilis) enriched with fish and seal oils TAG

Author keywords

Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Enrichment; Positional distribution; Rotifer; Triacyl sn glycerol

Indexed keywords

FATTY ACID;

EID: 0347663837     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00326-0     Document Type: Article
Times cited : (22)

References (23)
  • 1
    • 0034887585 scopus 로고    scopus 로고
    • Positional distribution of highly unsaturated fatty acids in triacyl-sn-glycerols of Artemia nauplii enriched with docosahexaenoic acid ethyl ester
    • Ando, Y., Oomi, Y., 2001. Positional distribution of highly unsaturated fatty acids in triacyl-sn-glycerols of Artemia nauplii enriched with docosahexaenoic acid ethyl ester. Lipids 36, 733-740.
    • (2001) Lipids , vol.36 , pp. 733-740
    • Ando, Y.1    Oomi, Y.2
  • 3
    • 0034045437 scopus 로고    scopus 로고
    • Reinvestigation of positional distribution of fatty acids in docosahexaenoic acid-rich fish oil triacyl-sn-glycerols
    • Ando, Y., Satake, M., Takahashi, Y., 2000. Reinvestigation of positional distribution of fatty acids in docosahexaenoic acid-rich fish oil triacyl-sn-glycerols. Lipids 35, 579-582.
    • (2000) Lipids , vol.35 , pp. 579-582
    • Ando, Y.1    Satake, M.2    Takahashi, Y.3
  • 4
    • 0002467366 scopus 로고
    • Chemical composition of dietary species of marine unicellular algae and rotifers with emphasis on fatty acids
    • Ben-Atomz, A., Fisher, R., Schneller, A., 1987. Chemical composition of dietary species of marine unicellular algae and rotifers with emphasis on fatty acids. Mar. Biol. 95, 31-36.
    • (1987) Mar. Biol. , vol.95 , pp. 31-36
    • Ben-Atomz, A.1    Fisher, R.2    Schneller, A.3
  • 5
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh, E.G., Dyer, W.J., 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911-917.
    • (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 7
    • 51249191097 scopus 로고
    • Positional distribution of fatty acids in depot triglycerides of aquatic animals
    • Brockerhoff, H., Hoyle, R.J., Hwang, P.C., Litchfield, C., 1968. Positional distribution of fatty acids in depot triglycerides of aquatic animals. Lipids 3, 24-29.
    • (1968) Lipids , vol.3 , pp. 24-29
    • Brockerhoff, H.1    Hoyle, R.J.2    Hwang, P.C.3    Litchfield, C.4
  • 8
    • 0031405950 scopus 로고    scopus 로고
    • Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures
    • Coutteau, P., Sorgeloos, P., 1997. Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures. Freshw. Biol. 38, 501-512.
    • (1997) Freshw. Biol. , vol.38 , pp. 501-512
    • Coutteau, P.1    Sorgeloos, P.2
  • 9
    • 0035880935 scopus 로고    scopus 로고
    • Advancement of rotifer culture and manipulation techniques in Europe
    • Dhert, P., Rombaut, G., Suantika, G., Sorgeloos, P., 2001. Advancement of rotifer culture and manipulation techniques in Europe. Aquaculture 200, 129-146.
    • (2001) Aquaculture , vol.200 , pp. 129-146
    • Dhert, P.1    Rombaut, G.2    Suantika, G.3    Sorgeloos, P.4
  • 10
    • 38249001908 scopus 로고
    • Effects of commercial enrichment diets on the nutritional value of the rotifer (Brachionus plicatilis)
    • Fernández-Reiriz, M.J., Labarta, U., Ferreiro, M.J., 1993. Effects of commercial enrichment diets on the nutritional value of the rotifer (Brachionus plicatilis). Aquaculture 112, 195-206.
    • (1993) Aquaculture , vol.112 , pp. 195-206
    • Fernández-Reiriz, M.J.1    Labarta, U.2    Ferreiro, M.J.3
  • 11
    • 0026330635 scopus 로고
    • Influence of biochemical composition of food on the biochemical composition of the rotifer Brachionus plicatilis
    • Frolov, A.V., Pankov, S.L., Geradze, K.N., Pankova, S.A., Pektorova, L.V., 1991. Influence of biochemical composition of food on the biochemical composition of the rotifer Brachionus plicatilis. Aquaculture 97, 181-202.
    • (1991) Aquaculture , vol.97 , pp. 181-202
    • Frolov, A.V.1    Pankov, S.L.2    Geradze, K.N.3    Pankova, S.A.4    Pektorova, L.V.5
  • 13
    • 0001371710 scopus 로고    scopus 로고
    • Nutritional composition of rotifers following a change in diet from yeast and emulsified oil to microalgae
    • Lie, Ø., Haaland, H., Hemre, G.-I., Maage, A., Lied, E., Rosenlund, G., Sandnes, K., Olsen, Y., 1997. Nutritional composition of rotifers following a change in diet from yeast and emulsified oil to microalgae. Aquac. Int. 5, 427-438.
    • (1997) Aquac. Int. , vol.5 , pp. 427-438
    • Lie, Ø.1    Haaland, H.2    Hemre, G.-I.3    Maage, A.4    Lied, E.5    Rosenlund, G.6    Sandnes, K.7    Olsen, Y.8
  • 14
    • 51249188640 scopus 로고
    • Predicting the positional distribution of docosahexaenoic and docosapentaenoic acids in aquatic animal triglycerides
    • Litchfield, C., 1968. Predicting the positional distribution of docosahexaenoic and docosapentaenoic acids in aquatic animal triglycerides. Lipids 3, 417-419.
    • (1968) Lipids , vol.3 , pp. 417-419
    • Litchfield, C.1
  • 15
    • 4243689346 scopus 로고
    • Kinetics of fatty acids in Brachionus plicatilis and changes in food supply
    • Olsen, Y., Rainuzzo, J.R., Vadstein, O., Jensen, A., 1989. Kinetics of fatty acids in Brachionus plicatilis and changes in food supply. Hydrobiologia 186/187, 409-413.
    • (1989) Hydrobiologia , vol.186-187 , pp. 409-413
    • Olsen, Y.1    Rainuzzo, J.R.2    Vadstein, O.3    Jensen, A.4
  • 16
    • 0001391949 scopus 로고
    • The effect of enrichment diets on fatty acid composition of the rotifer Brachionus plicatilis
    • Rainuzzo, J.R., Olsen, Y., Rosenlund, G., 1989. The effect of enrichment diets on fatty acid composition of the rotifer Brachionus plicatilis. Aquaculture 79, 157-161.
    • (1989) Aquaculture , vol.79 , pp. 157-161
    • Rainuzzo, J.R.1    Olsen, Y.2    Rosenlund, G.3
  • 17
    • 0002169492 scopus 로고
    • Effect of short- and long-term lipid enrichment on total lipids, lipid class and fatty acid composition in rotifers
    • Rainuzzo, J.R., Reitan, K.I., Olsen, Y., 1994. Effect of short-and long-term lipid enrichment on total lipids, lipid class and fatty acid composition in rotifers. Aquac. Int. 2, 19-32.
    • (1994) Aquac. Int. , vol.2 , pp. 19-32
    • Rainuzzo, J.R.1    Reitan, K.I.2    Olsen, Y.3
  • 18
    • 0030595721 scopus 로고    scopus 로고
    • Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enriched period
    • Rodríguez, C., Pérez, J.A., Izquierdo, M.S., Cejas, J.R., Bolaños, A., Lorenzo, A., 1996. Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enriched period. Aquaculture 147, 93-105.
    • (1996) Aquaculture , vol.147 , pp. 93-105
    • Rodríguez, C.1    Pérez, J.A.2    Izquierdo, M.S.3    Cejas, J.R.4    Bolaños, A.5    Lorenzo, A.6
  • 19
    • 0030723633 scopus 로고    scopus 로고
    • Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds
    • Sargent, J.R., McEvoy, L.A., Bell, J.G., 1997. Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds. Aquaculture 155, 117-127.
    • (1997) Aquaculture , vol.155 , pp. 117-127
    • Sargent, J.R.1    McEvoy, L.A.2    Bell, J.G.3
  • 20
    • 0033198170 scopus 로고    scopus 로고
    • Lipid nutrition of marine fish during early development: Current status and future directions
    • Sargent, J., McEvoy, L., Estevez, A., Bell, G., Bell, M., Henderson, J., Tocher, D., 1999. Lipid nutrition of marine fish during early development: current status and future directions. Aquaculture 179, 217-229.
    • (1999) Aquaculture , vol.179 , pp. 217-229
    • Sargent, J.1    McEvoy, L.2    Estevez, A.3    Bell, G.4    Bell, M.5    Henderson, J.6    Tocher, D.7
  • 21
    • 0025913327 scopus 로고
    • Stereospecific analysis of triacyl-sn-glycerols by chiral high-performance liquid chromatography
    • Takagi, T., Ando, Y., 1991. Stereospecific analysis of triacyl-sn-glycerols by chiral high-performance liquid chromatography. Lipids 26, 542-547.
    • (1991) Lipids , vol.26 , pp. 542-547
    • Takagi, T.1    Ando, Y.2
  • 22
    • 84998345641 scopus 로고
    • Improvement of dietary value of live foods for fish larvae by feeding them on ω3 highly unsaturated fatty acids and fat-soluble vitamins
    • Watanabe, T., Tamiya, T., Oka, A., Hirata, M., Kitajima, C., Fujita, S., 1983. Improvement of dietary value of live foods for fish larvae by feeding them on ω3 highly unsaturated fatty acids and fat-soluble vitamins. Nippon Suisan Gakkaishi 49, 471-479.
    • (1983) Nippon Suisan Gakkaishi , vol.49 , pp. 471-479
    • Watanabe, T.1    Tamiya, T.2    Oka, A.3    Hirata, M.4    Kitajima, C.5    Fujita, S.6
  • 23
    • 0000273327 scopus 로고
    • Lipid nutrition of fin fish
    • Lim, C., Sessa, D.J. (Eds.), AOCS Press, Champaign
    • Wilson, R.P., 1995. Lipid nutrition of fin fish. In: Lim, C., Sessa, D.J. (Eds.), Nutrition and Utilization Technology in Aquaculture. AOCS Press, Champaign, pp. 74-81.
    • (1995) Nutrition and Utilization Technology in Aquaculture , pp. 74-81
    • Wilson, R.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.