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Journal of Liquid Chromatography and Related Technologies

Volumn 24, Issue 6, 2001, Pages 837-854

Triacylglycerol structures of food fats high in saturated acids by HPLC and mass spectrometry

(3) Neff, W E a Byrdwell, Wm C a List, G R a

a FLORIDA ATLANTIC UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC PRESSURE; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY; GLYCEROL; MASS SPECTROMETRY;

SATURATED ACIDS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

TRIACYLGLYCEROL;

ARTICLE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; LIPID COMPOSITION; MASS SPECTROMETRY;

EID: 0035012886 PISSN: 10826076 EISSN: None Source Type: Journal
DOI: 10.1081/JLC-100103414 Document Type: Article

Times cited : (32)

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