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Volumn 62, Issue 27, 2014, Pages 6408-6416

Effect of gum arabic on glucose levels and microbial short-chain fatty acid production in white rice porridge model and mixed grain porridge model

Author keywords

blood glucose; glucose diffusion; glucose production; gum arabic; microbial short chain fatty acid; porridge

Indexed keywords

BLOOD; CHAINS; FATTY ACIDS; GLUCOSE; GRAIN (AGRICULTURAL PRODUCT); ADHESIVES;

EID: 84903978193     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501557b     Document Type: Article
Times cited : (18)

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