Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

BMC Plant Biology

Volumn 14, Issue 1, 2014, Pages

  Carbonell Bejerano, Pablo ^a   Diago, Maria Paz ^a   Martínez Abaigar, Javier ^a   Martínez Zapater, José M ^a   Tardáguila, Javier ^a   Núñez Olivera, Encarnación ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Anthocyanins; Flavonols; Fruit ripening; Grapevine; Microarray; Phenolic compounds; Stilbenes; Terpenoids; Ultraviolet radiation; Vitis vinifera

Indexed keywords

PHENOL DERIVATIVE; TRANSCRIPTOME;

ARTICLE; CHEMISTRY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; RADIATION EXPOSURE; SECONDARY METABOLISM; SIGNAL TRANSDUCTION; SUNLIGHT; ULTRAVIOLET RADIATION; VITIS;

FRUIT; GENE EXPRESSION REGULATION, PLANT; PHENOLS; SECONDARY METABOLISM; SIGNAL TRANSDUCTION; SUNLIGHT; TRANSCRIPTOME; ULTRAVIOLET RAYS; VITIS;

EID: 84903866260     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/1471-2229-14-183     Document Type: Article

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