Impact of prebloom and fruit set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes

American Journal of Enology and Viticulture

Volumn 63, Issue 3, 2012, Pages 367-376

  Diago, María P ^a   Ayestarán, Belén ^a   Guadalupe, Zenaida ^a   Poni, Stefano ^b   Tardáguila, Javier ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

^b Istituto di Frutti Viticoltura   (Italy)

Author keywords

Anthocyanins; Cluster exposure; Flavonols; HPLC; Prebloom leaf removal; Relative skin mass

Indexed keywords

VITACEAE;

EID: 84865958591     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2012.11116     Document Type: Article

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